See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

NT

Nicole Tabbal

Restaurants Manager at Marriott International
Intro Book
Seasoned hospitality manager delivering exceptional customer experiences.
  • Claim this Profile
Location
Kuwait City, Al Asimah, Kuwait, KW
Languages
  • English Native or bilingual proficiency
  • Arabic Native or bilingual proficiency
  • French Full professional proficiency
Skills
  • Leadership
  • Team Building
  • Food
  • Sales
  • Restaurant Management
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Nicole Tabbal is a seasoned hospitality professional with extensive experience in restaurant management, customer satisfaction, and team leadership. She has worked in various roles, including Restaurants Manager at Marriott International, Restaurant Manager at The Regency Hotel Kuwait, and Catering Manager at Beirut Catering. Nicole holds a Diploma of Hotel Management and has completed various certifications in project management and customer service.

Credentials

  • Applying Project Management in the Real World
    Coursera
    Aug, 2021
    - May, 2026
  • Google Project Management Certificate
    Coursera
    Aug, 2021
    - May, 2026
  • Google Project Management: Specialization
    Coursera
    Aug, 2021
    - May, 2026
  • Agile Project Management
    Coursera
    Jul, 2021
    - May, 2026
  • Foundations of Project Management
    Coursera
    Jul, 2021
    - May, 2026
  • Project Execution: Running the Project
    Coursera
    Jul, 2021
    - May, 2026
  • Project Initiation: Starting a Successful Project
    Coursera
    Jul, 2021
    - May, 2026
  • Project Planning: Putting It All Together
    Coursera
    Jul, 2021
    - May, 2026
  • Advanced social media tools and techniques
    Amideast/Lebanon
    Jun, 2021
    - May, 2026
  • Fundamental of budgeting
    Amideast/Lebanon
    May, 2021
    - May, 2026
  • Building Rapport with Customers
    LinkedIn
    Aug, 2020
    - May, 2026
  • Customer Service Foundations
    LinkedIn
    Aug, 2020
    - May, 2026
  • How to Adapt Your Small Business in a Recession
    LinkedIn
    Aug, 2020
    - May, 2026
  • Building Customer Loyalty
    LinkedIn
    Jul, 2020
    - May, 2026
  • Critical Thinking
    LinkedIn
    Jul, 2020
    - May, 2026
  • Critical Thinking for Better Judgment and Decision-Making
    LinkedIn
    Jul, 2020
    - May, 2026
  • Customer Service: Problem Solving and Troubleshooting
    LinkedIn
    Jul, 2020
    - May, 2026
  • Developing Your Emotional Intelligence
    LinkedIn
    Jul, 2020
    - May, 2026
  • Event Planning Foundations
    LinkedIn
    Jul, 2020
    - May, 2026
  • Leadership Fundamentals
    LinkedIn
    Jul, 2020
    - May, 2026
  • Leadership Mindsets
    LinkedIn
    Jul, 2020
    - May, 2026
  • Leadership Strategies for Women
    LinkedIn
    Jul, 2020
    - May, 2026
  • Project Management Foundations: Budgets
    LinkedIn
    Jul, 2020
    - May, 2026
  • Quality Management Foundations
    LinkedIn
    Jul, 2020
    - May, 2026
  • Running a Profitable Business: Calculating Breakeven
    LinkedIn
    Jul, 2020
    - May, 2026
  • Sales Forecasting
    LinkedIn
    Jul, 2020
    - May, 2026
  • Strategic Thinking
    LinkedIn
    Jul, 2020
    - May, 2026
  • Customer Service and Sales
    Shawarmanji
    Feb, 2014
    - May, 2026
  • Sale Procedures
    Shawarmanji
    Feb, 2014
    - May, 2026
  • Train The Trainee
    Shawarmanji
    Feb, 2014
    - May, 2026
  • Basic Food Hygiene
    Shawarmanji
    Jan, 2014
    - May, 2026
  • Sequence Of Service (Fine Dining)
    Salmontini – Dubai
    Feb, 2011
    - May, 2026

Experience

  • Marriott International
    • Kuwait
    • Restaurants Manager
      • Oct 2023 - Apr 2024
      • Kuwait

      Managing daily operations of 5 outlets Indian, Sushi, Lounges, Room Service & All Day Dining Restaurants. Combined the group October 2023, getting accountabilities of implementing food safety, cost saving , Inventory & stock control ; moreover supervising the hiring , learning & development of staff targeting to increase the revenue & improving in customer loyal satisfaction.

  • The Regency Hotel Kuwait
    • Kuwait CIty, Kuwait
    • Restaurant Manager
      • Jun 2022 - Sep 2023
      • Kuwait CIty, Kuwait

      During this period working on directing, organizing all activities related to the Hotel Lobby Lounge adapting all parameters related to high standards of F&B quality, services & marketing maximizing profits through outstanding customer service and ensuring guest satisfaction; one of these aspect is launching a new setup Menu by planning, executing & delivering all its features to all staff operating meeting clients’ needs and the Hotel Visualization and Morals.

  • Beirut Catering
    • Beirut, Lebanon
    • Catering Manager
      • Apr 2019 - Oct 2021
      • Beirut, Lebanon

      Handled all meal planning and preparing, ordering and inventory, cleanliness and organization kitchen catering, created menu items, recipes and developed dishes ensuring variety and quality. Ensured the kitchen meets all regulations including sanitary and food safety guidelines, abiding by the Health & Safety Hygiene Practices. I succeed in this role since I was able to:• Keep track of which items are most popular on the menu and which items are not being ordered that often and make changes accordingly.• Maintaining sustainable profit levels and cash flow maintenance.• Created food preparation schedules a day in advance.• Inspected storage areas and allocated tasks such as labeling, removing of old stock, cleaning of fridges, cold rooms and other storage areas to the Kitchen Hand.• Act as the role model and being accountable on events preparation and execution.

  • AlSallal Projects Trading Company
    • Kuwait
    • Restaurant Manager
      • Oct 2017 - Oct 2018
      • Kuwait

      Went above cross training & developing crewmembers, achieving a high score in Food Safety management*Effectively coordinated daily restaurant management operations, resulting in greater productivity and higher levels of customer satisfaction. *Altered the Restaurant Check List based on daily operation and customer needs.*Monitored the dining room and made changes as necessary. *Addressed any customer concerns or wishes appropriately.*Interviewed, hired, and counseled qualified server and kitchen staff. *Evaluated staff performance and provided constructive feedback to improve overall productivity*Reduced variable cost through tighter controls & inventory waste based on issuing P&L statements.

  • Shawarmanji
    • Beirut, Lebanon
    • Outlet Manager
      • Feb 2014 - Aug 2017
      • Beirut, Lebanon

      Benefit enrollments including educating new & existing F&B employees’ in three main branches for “Shawarmanji Chain”*Struggled a sales forecast setting standards for branches expenses & profits lead to a succeed in sales projection. *Strived to ensure guest & employee satisfaction while maintaining the operation budget.*Strengthened the food & beverage culinary team by assisting in other outlets when needed.*Determined training needed to accomplish goals, then implements a plan.*Assisted with promoting the lounge, menu planning, maintains standards, and manages properly inventories & controls.*Ensured the highest levels of customer service by handling complaints and resolving issues with the appropriate follow-through resulted with a reduction of 90% from their complaints.

  • Salmontini Le Resto
    • United Arab Emirates
    • Restaurants
    • 1 - 100 Employee
    • Procurement Coordinator
      • 2010 - 2014

      Promoted from Headwaiters position to Procurement Coordinator & stock control after one year of employment for exceptional organizational skills.*Resolved customer complaints regarding food service.*Observed and evaluated workers and work procedures to ensure quality standards and service, and completed disciplinary write-ups.*Assigned duties, responsibilities, and workstations to employees in accordance with work requirements.*Maintained Restaurant Supply Chain Continuity.*Placed orders, made sure goods requested are delivered on time complying foods hygiene and standards.*Succeeded in minimizing losses, developed inventory control procedures, *Liaised with suppliers ensuring fast procurement of products.*Directed all beverage and minor food purchasing processes to ensure effective inventory control.

    • Head Waitress
      • Aug 2010 - Oct 2011

      Served as Headwaiters for prominent, authentic International and Japanese Concept.

  • G.Abela group
    • Head waitress
      • Jun 2008 - Jul 2010

      Served as Headwaiters for prominent, authentic French &Italian Kitchen.*Trained all new hires and enforced all health code regulations direct chef during food preparation of any dietary restrictions and special requests.*Supervised the opening and closing protocols of the restaurant, which includes cash handling, and ordering of inventory.*Secured long-term business need strategies, generating guest relations' feedback for process improvements*Set an example for team members of commitment, work ethic, habits & personal character.

Education

  • 2008 - 2011
    Hotel management institute
    Diploma of Hotel Management, Hotel management
  • Zahrat El Ihsan
    Humanity, lebanese bacc 2, Humanities/Humanistic Studies

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. Add an industry

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles