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Nicole Burke profile image

Nicole Burke

Vice President, Director Catering Sales at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Emelle&#39;s Catering, Ltd</span>
Intro Book
Experienced hospitality leader with expertise in event management, catering, and sales.
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Location
Surrey, British Columbia, Canada, CA
Skills
  • Event Management
  • Hospitality
  • Sales
  • Corporate Events
  • Catering
  • Show all
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Bio

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Nicole Burke is a seasoned hospitality professional with 23 years of experience in event management, catering, sales, and corporate events. She has held various leadership positions, including Vice President of Catering Sales and President of BNI Big Tsunami Chapter. Nicole has also created educational content on wedding planning and has worked in front-of-house management at Capilano Suspension Bridge Park.

Experience

  • Emelle's Catering, Ltd
    • Vancouver, Canada Area
    • Vice President, Director Catering Sales
      • May 2001 - Present
      • Vancouver, Canada Area

      To be hospitable, to make every guest who comes in contact with Emelle&#39;s feel better than when they arrived! By providing unparalleled guest service, creating innovative menu items, being a business who is reducing their environmental foot print, providing opportunities to those less fortunat...

  • BNI Big Tsunami Chapter -
    • Vancouver, Canada Area
    • President
      • Apr 2022 - Apr 2023
      • Vancouver, Canada Area

      Volunteer position.

  • BNI Big Tsunami Chapter
    • Vancouver, Canada Area
    • Vice President
      • Apr 2010 - Apr 2011
      • Vancouver, Canada Area
  • Canadian Special Events Society - volunteer
    • Vancouver, Canada Area
    • Past President & board member
      • 2003 - 2008
      • Vancouver, Canada Area
  • Capilano University
    • Vancouver, Canada Area
    • Facilitator - Wedding Planning
      • 2004 - 2007
      • Vancouver, Canada Area

      Created six week entry level course content covering the fundamentals of wedding planning. budgets, risk management planning, vendor selection & strategic partnerships, venue logistics and production schedules.

  • Capilano Suspension Bridge Park - Capilano Grou...
    • Vancouver, Canada Area
    • Assistant Dining & Events Manager
      • 1996 - May 2001
      • Vancouver, Canada Area

      Front of house management responsible for hiring, training, scheduling and maintaining team. Working with chef and sales to ensure finest execution of new and existing menus. Bar and beverage ordering and inventory control. Cost of labour &amp; inventory control.Guest service, guest service, ...

  • Fraser Downs Racetrack & Casino
    • guest services liaise
      • Oct 1991 - Oct 1997

Education

  • 1995 - 1997
    Simon Fraser University
  • Lord Tweedsmuir

Suggested Services

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Industry Focus. “Hospitality”

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