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Bio

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Nicole Burgess is a seasoned R&D Manager with 7+ years of experience in the food industry, having worked with prominent brands like Edward Marc Brands. She has also held roles as a Baker/Pastry Cook and Pastry Cook at Eleven Restaurant and La Gourmandine, respectively. Nicole holds a degree in English Literature and Creative Writing from Hiram College.

Experience

  • Edward Marc Brands
    • Pittsburgh, Pennsylvania, United States
    • R&D Manager
      • Nov 2016 - Present
      • Pittsburgh, Pennsylvania, United States

  • Eleven Restaurant
    • Pittsburgh, Pennsylvania, United States
    • Baker/Pastry Cook
      • Apr 2015 - Nov 2016
      • Pittsburgh, Pennsylvania, United States

    • Baker
      • Feb 2013 - Apr 2015

  • Eleven Restaurant
    • Pittsburgh, Pennsylvania, United States
    • Pastry Cook
      • Mar 2012 - Feb 2013
      • Pittsburgh, Pennsylvania, United States

Education

  • 2002 - 2006
    Hiram College
    Liberal Arts, English Literature and Creative Writing

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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References

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