Bio
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Nickson-clark Phillip is a seasoned hospitality professional with extensive experience in culinary management, fine dining, and food service. He holds a Culinary Arts/Chef Training degree from AUT University and has worked in various high-end hotels and restaurants in New Zealand and Germany.
Experience
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Metlifecare Greenwich Gardens
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Auckland, New Zealand
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Food Service Manager
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Jul 2016 - Present
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Auckland, New Zealand
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chef lectuer
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Jul 2010 - Jul 2016
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IHG - InterContinental Hotels Group
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Auckland, New Zealand
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Executive Chef
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Apr 2000 - Mar 2005
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Auckland, New Zealand
Full Kitchen Administration staff training menu design food and labor costs menu costings kitchen sanitation and HACCP.
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Executive Chef
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Apr 1998 - May 1999
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Kooralbyn Hotel Resort
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Queensland, Australia
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Executive Chef
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Oct 1995 - Jun 1997
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Queensland, Australia
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Executive Chef
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Feb 1994 - Oct 1995
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Chef
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1988 - 1990
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InterContinental Hotels Group (IHG®)
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Frankfurt Am Main Area, Germany
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Chef de Partie
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1978 - 1980
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Frankfurt Am Main Area, Germany
Entremetier
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Education
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1974 - 1976AUT University
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Penrose High School Auckland ATI now AUT Catering Chef
Suggested Services
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