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Nickson-clark Phillip is a seasoned hospitality professional with extensive experience in culinary management, fine dining, and food service. He holds a Culinary Arts/Chef Training degree from AUT University and has worked in various high-end hotels and restaurants in New Zealand and Germany.

Experience

Education

  • 1974 - 1976
    AUT University
  • Penrose High School Auckland ATI now AUT Catering Chef

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