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Nick Scade is a seasoned hospitality professional with extensive experience in the food and beverage industry, including restaurant management, hotel management, and catering. He has held various leadership positions, including Secretary General of Wine Guild Education and Wine Guild Charitable Trust, and has been the owner of Millstream Catering Management for over 32 years. He is affiliated with the Academy of Food and Wine Service and has a National Diploma in Hotelkeeping and Catering from Westminster Hotel School.

Experience

  • Wine Guild Education
    • Henley-On-Thames, England, United Kingdom
    • Secretary General
      • Nov 2018 - Present
      • Henley-On-Thames, England, United Kingdom

  • Wine Guild Charitable Trust
    • Henley-On-Thames, England, United Kingdom
    • Secretary General
      • Nov 2015 - Present
      • Henley-On-Thames, England, United Kingdom

    • Owner
      • Mar 1992 - Present

    • Chairman
      • Jul 2005 - Sep 2016

      The Academy of Food and Wine Service (AFWS) established in 1988, is a not-for-profit, membership organisation. We are the pre-eminent UK professional body for front-of-house service personnel. As such, we are dedicated to improving the status and awareness of food and beverage service as a viable career choice, raising standards across the industry, and encouraging teamwork to foster good relations with other industry sectors. Affiliated to the Association de la Sommellerie Internationale.As the only organisation within the UK dedicated to front-of-house service, the AFWS develops and runs high profile competitions and events, which position key service personnel as role models, to whom others can aspire. Looking to the future -- particularly with the Olympics coming to our shores in 2012 -- we address the crucial need to demonstrate to the wider world that we are a nation that offers truly great service.

  • New Mill Restaurants Ltd
    • Eversley, England, United Kingdom
    • Executive Chairman
      • Oct 1985 - Nov 2006
      • Eversley, England, United Kingdom

  • The Restaurant Partnersip Plc
    • London, England, United Kingdom
    • Chief Executive Officer
      • Mar 1992 - Jul 2001
      • London, England, United Kingdom

  • London Clubs International plc
    • London, England, United Kingdom
    • Director Of Catering
      • Jul 1976 - Mar 1992
      • London, England, United Kingdom

  • Esso Motor Hotels
    • Wembley, England, United Kingdom
    • Deputy General Manager
      • Jun 1973 - Jul 1976
      • Wembley, England, United Kingdom

  • Skyway Hotel Heathrow
    • London Heathrow Airport, England, United Kingdom
    • Personnel and Training Manager
      • Jun 1972 - Jul 1973
      • London Heathrow Airport, England, United Kingdom

  • Esso Motor Hotel
    • Erskine, Scotland, United Kingdom
    • Food and Beverage Manager
      • Jun 1971 - Jul 1973
      • Erskine, Scotland, United Kingdom

  • Skyway Hotel Heathrow
    • London Heathrow Airport, England, United Kingdom
    • Reception Shift Leader
      • Jul 1969 - Sep 1970
      • London Heathrow Airport, England, United Kingdom

Education

  • 1966 - 1969
    Westminster Hotel School
    National Diploma in Hotelkeeping and Catering, Hotelkeeping and Catering Management

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