Okay, let’s tackle this. So Nick has 51 years of experience in restaurant management, which is extremely rare and valuable. His experience as President of Tavern Restaurant Group adds to his credibility. The University of Kentucky degree in business administration also lends prestige to his skills. Considering his extensive experience and education, I would estimate his hourly rate to be on the higher side. A good benchmark for experienced restaurant managers is around $100-$200 per hour. However, given Nick’s exceptional experience and leadership background, I would estimate his rate to be around $150 per hour, which is slightly above average but justified by his unique skillset and industry expertise.