Experience

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  Physical Risk Solutions

  • Chef

    • Apr 2023 - Present

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  Qatar Airways

  • Doha, Qatar

  • Chef

    • Oct 2017 - Jun 2020
    • Doha, Qatar

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  National Catering Company

  • Continental cook

    • Sep 2015 - Oct 2016

    Resposible for preparing soups,sauces hot and cold,main courses such as beef,lamb,poultry,and seafood. Working in the hot and cold sections of continental kitchen. Controlling wastage and food portioning on a day to day basis.Responsible for ensuring food safety and kitchen sanitation as per company policies.Maintaing companies food presentation and service standards.Responsible for filling forms on temparature- of food during cooking and serviceand,food sampling.

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  Casino FlaminGo Nairobi

  • Lead Cook

    • Sep 2012 - Oct 2015

    I was in charge of the Italian themed night; food production and presentation. This included -production of fresh pasta,and cooking. -making Italian salads. -buffet presentation.I was also involved in production of Indian,and Japanese foods from time to time.Cleaning and sanitation.Training Italian cooking style is also my passion.It was my duty to prepare snack,and sandwiches for the guests

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  La Griglia Restaraunt

  • Malindi Kenya

  • Chef de Parte

    • Dec 2009 - Jun 2012
    • Malindi Kenya

    My duties involved receiving;checking for freshness of of seafood products.Supervision of stewards,making sure all equipment and surfaces are clean and sanitized.Requesting items from the stores.Ensuring food produced is safe for consumption.I also led a team in the grill section,which was mandated with fillleting,portioning,and storage of all meat products produced in the kitchen.Making of fresh pasta was also part of my job,grilling of all meats,seafood,and poulrty.Plating of the same was also part of the job.