Experience

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  UNOX Australia

  • Melbourne, Victoria, Australia

  • AMC Unox Australia

    • Nov 2018 - Present
    • Melbourne, Victoria, Australia

    SA/NT

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  Abbots and Kinney

  • Adelaide, Australia

  • Pastry Chef

    • Jan 2017 - Nov 2018
    • Adelaide, Australia

    • Responsible for daily preparation and production of baked patisserie goods and sourdough breads• Responsible for order consolidation and production scheduling• Supervising staff• Training and developing junior staff members• Responsible for daily deliveries• Customer service• Barista duties• Ensuring that both the shop and the bakery production areas remained clean at all times

• 

  Cotto F & B Pty Ltd

  • Woodville, South Australia, Australia

  • Kitchen OM and Product Innovation Manager

    • Aug 2013 - Dec 2016
    • Woodville, South Australia, Australia

    • Responsible for the successful store openings of 5 Cotto Espresso retail outlets in Adelaide: Hyde Park, Glenelg, Prospect, Rundle Mall, Castle Plaza in addition to the original store at Woodville• Assist and oversee the development of a variety of promotional campaigns and marketing activities to promote new products and increase sales• Communicate directly to CEO and General Operations Manager with sales and costing targets• Full responsibility over P&L performance• Negations of leases to maximise profitability • Responsible for training managers and staff to ensure store operations and food handling skills are kept to high company standards• Responsible for weekly store audits• Responsible for preparation of savoury and sweet food production• Responsible for order consolidation and food production scheduling• Responsible for stock inventory• Responsible for food safety and quality control in the kitchen and retail outlets• Responsible for staff management• Responsible for staff rostering• Responsible for menu and product innovation of sweet and savoury products• Responsible for logistics management• Responsible for stock control and purchase ordering• Responsible for systems and procedure manual development and implementation• Responsible for food costings to maximise profitability

• 

  Cotto Patisserie Wholesale

  • Woodville, South Australia, Australia

  • Owner Operator

    • Jan 2008 - Aug 2013
    • Woodville, South Australia, Australia

    • Responsible for sales and customer service of wholesale business customers• Full responsibility over P&L performance• Assist and oversee the development of a variety of promotional campaigns and marketing activities to promote new products and increase sales• Responsible for invoicing customers• Responsible for stock inventory• Responsible for preparation of savoury and sweet food production• Responsible for order consolidation and food production scheduling• Responsible for food safety and quality control• Responsible for staff management• Responsible for staff Rostering• Responsible for menu and product innovation of sweet and savoury products• Responsible for logistics management• Responsible for stock control and purchase ordering• Responsible for systems and procedure manual development and implementation• Responsible for food costings to maximise profitability

• 

  Cotto Patisserie & Espresso Bar

  • Woodville, South Australia, Australia

  • Owner Operator

    • Dec 2006 - Aug 2013
    • Woodville, South Australia, Australia

    • Responsible for Store and kitchen operations and management• Responsible for sweet and savoury food production• Responsible for food safety and quality control• Head Barista duties• Customer service duties• Responsible for counting tills and banking• Responsible for opening and closing the store• Ensuring that both the shop and the kitchen areas remained clean at all times• Responsible for food safety and quality control in the kitchen and the store• Responsible for staff management• Responsible for staff rostering• Responsible for menu and product innovation of sweet and savoury products• Responsible for stock control and purchase ordering• Responsible for systems and procedure manual development and implementation• Responsible for food costings

• 

  Cibo Espresso

  • Melbourne st, North Adelaide

  • Barista & Team Leader

    • Feb 2003 - Nov 2006
    • Melbourne st, North Adelaide

    • Team Leader and shift manager duties• Head Barista duties• Customer service• Responsible for counting tills and banking• Responsible for opening and closing the store• Ensuring that both the shop and the preparation areas remained clean at all times• Ensure the store was profitable through the control of costs and wage spend