Bio
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Topline AI
Nic Schwietz is a seasoned entrepreneur with 26 years of experience in the hospitality industry, including managing a family-owned liquor establishment and owning a catering business. He has a strong background in customer service and restaurant operations.
Nic has also had experience in the food industry, working in various roles over the years. His expertise spans catering, restaurants, and customer service.
Experience
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Shamrock Foods Company
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Denver Col
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trans
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Mar 1998 - Present
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Denver Col
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Schwietz Saloon
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Greater Minneapolis-St. Paul Area
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owner
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Jan 1975 - Dec 1995
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Greater Minneapolis-St. Paul Area
Owned and managed the operations of a liquor establishment, that ran in the family for over a 100 years. Great grandfather was given the opportunity to start, Schwietz's from Theodore Hamm's the owner of Hamm's brewery. They had meet on a ship comming to America, were Steve Schwietz was an imigrant leaving Poland.
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Suggested Services
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Industry Focus. “Hospitality”
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