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Ngoc Vo is a seasoned supply chain professional with 9+ years of experience in supply planning, inventory management, and production planning. She has worked in various roles, including Planning Supervisor, Planning Executive, and Assistant Supply Planning Manager at NutiFood Việt Nam, SAI GON PRECISION LTD, and CJ Foods Vietnam. Vo holds a Bachelor of Industrial Management degree from the University of Technical Education Ho Chi Minh City.

Experience

  • CJ Foods Vietnam
    • Ho Chi Minh City, Vietnam
    • Assistant Supply Planning Manager
      • Apr 2022 - Present
      • Ho Chi Minh City, Vietnam

      Analyze and evaluate the supply plan and net dispatch requirements to satisfy customer needs taking into account the supply constraints.Collaborated with R&D, production team to explore and maintain BOMInventory management based on Stock policy, balance the need for product availability versus the need to minimize costs of inventory to ensure optimum stocks at the right location.Identify practical issues / possible problems and possible opportunities concerning major events e.g. factory shutdowns, the timing of promotion activities, the transition of old/new products, etc.Update production/warehouse capacity of factories, oversee capacity utilization for short-term and long term.

    • Planning Supervisor
      • Jan 2021 - Mar 2022

      Track and update production plan to keep safety stock.Responsible for delivery scheduling of packaging and raw materials based on production plan.Coordinate with procurement team to solve all the issues of suppliers.Ensure the correctness of production ordersManage all elements of inventory such as cycle stock, safety stock, shelf-life…Update production/warehouse capacity of factories, oversee capacity utilization for short-term and long term.

    • Planning Specialist
      • Jul 2015 - Dec 2021

  • SAI GON PRECISION LTD
    • Ho Chi Minh City, Vietnam
    • Planning Executive
      • Nov 2013 - Feb 2015
      • Ho Chi Minh City, Vietnam

      Receiving the orders from customers.Maintaining production plan meet deadline of orders.Following, resolving other prospective problems during production process to meet the progress in supply orders.Inspecting and dealing with other potential problems

Education

  • 2009 - 2013
    UNIVERSITY OF TECHNICAL EDUCATION HO CHI MINH CITY
    Bachelor of Industrial Management, Engineering/Industrial Management

Suggested Services

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Industry Focus. “Food and Beverage Services”

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