Bio
Credentials
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Certifcate of Employment Intermediaries (CEI)
NTUC LearningHubFeb, 2020- Apr, 2026 -
FB-RM-102C-1 Follow Food And Beverage Safety And Hygiene Policies And Procedures
Ascendo Consulting Pte LtdMay, 2017- Apr, 2026
Experience
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Singapore
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Staffing and Recruiting
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100 - 200 Employee
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Senior Consultant
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Apr 2022 - Present
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Recruitment Consultant
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Oct 2020 - Mar 2022
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Recruitment Specialist
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Mar 2020 - Sep 2020
- Work closely with clients to understand their HR, recruitment and staffing needs- Involved in recruitment and staffing cycles to source, identify, hire and deploy suitable talents- Using a variety of software tools and job-portals to assist in candidate sourcing activities- To be involved in conducting candidate interviews (virtually and physically) to ascertain skill-sets match and suitability- Perform business development and acquire new clients' accounts- Generate KPI and business development through market research, networking and business requisitions- Negotiate terms and offer between client companies and successful candidates
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Canvas
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Bangkok, Thailand
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Intern
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May 2019 - Sep 2019
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Bangkok, Thailand
- 1 Michelin Star Restaurant- Mise en place for ingredients and set-up of work station- Receiving of fresh ingredients from market daily- Plating and garnishing for dishes during service- Cold and Hot Station- Given individual job responsibilities- Maintaining of kitchen equipment
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One Farrer Hotel
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Singapore
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Internship and Casual Labour
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Apr 2014 - May 2019
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Singapore
Opening Team For HotelRotation of culinary role in Main Kitchen, Garde Manger, Chinese Banquet and All-Day Dining Restaurant, Live stations, Buffets, High-Volume Production, A La Carte Cookery, Banquets, Off-Site Catering Events (eg. World Gourmet Summit, F1)(Served my National Service from May 2015-2017)
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Long Chim Singapore
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Singapore
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Commis Cook
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Dec 2018 - Feb 2019
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Singapore
- Lardle/Grill station- Mise en place and preparation of sauces and marinades- Receiving and storing of ingredients- Station set-up and service for lunch/dinner- Basic knowledge of Thai language and cuisine(Restaurant ceased operations)
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Sony Electronics
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Singapore
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Concierge
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May 2012 - Jun 2013
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Singapore
- Answering and making phone calls to customers- Attending to customers enquiries- Assigning customers queue tickets- Tracking job invoices
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Education
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2017 - 2019The Culinary Institute of America
Bachelor of Business Administration - BBA, Food Business Management -
2012 - 2015Republic Polytechnic
Diploma, Restaurant and Culinary Operations
Suggested Services
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Industry Focus. “Staffing and Recruiting”
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