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Ng Yi Jie Benedict is a seasoned recruitment professional with 4+ years of experience in the field, having worked with MCI Group Of Companies and Canvas. He holds a Bachelor of Business Administration degree from The Culinary Institute of America and has completed various certifications, including the Certificate of Employment Intermediaries (CEI) and FB-RM-102C-1 Follow Food And Beverage Safety And Hygiene Policies And Procedures.

Credentials

  • Certifcate of Employment Intermediaries (CEI)
    NTUC LearningHub
    Feb, 2020
    - Apr, 2026
  • FB-RM-102C-1 Follow Food And Beverage Safety And Hygiene Policies And Procedures
    Ascendo Consulting Pte Ltd
    May, 2017
    - Apr, 2026

Experience

    • Singapore
    • Staffing and Recruiting
    • 100 - 200 Employee
    • Senior Consultant
      • Apr 2022 - Present

    • Recruitment Consultant
      • Oct 2020 - Mar 2022

    • Recruitment Specialist
      • Mar 2020 - Sep 2020

      - Work closely with clients to understand their HR, recruitment and staffing needs- Involved in recruitment and staffing cycles to source, identify, hire and deploy suitable talents- Using a variety of software tools and job-portals to assist in candidate sourcing activities- To be involved in conducting candidate interviews (virtually and physically) to ascertain skill-sets match and suitability- Perform business development and acquire new clients' accounts- Generate KPI and business development through market research, networking and business requisitions- Negotiate terms and offer between client companies and successful candidates

  • Canvas
    • Bangkok, Thailand
    • Intern
      • May 2019 - Sep 2019
      • Bangkok, Thailand

      - 1 Michelin Star Restaurant- Mise en place for ingredients and set-up of work station- Receiving of fresh ingredients from market daily- Plating and garnishing for dishes during service- Cold and Hot Station- Given individual job responsibilities- Maintaining of kitchen equipment

    • Internship and Casual Labour
      • Apr 2014 - May 2019
      • Singapore

      Opening Team For HotelRotation of culinary role in Main Kitchen, Garde Manger, Chinese Banquet and All-Day Dining Restaurant, Live stations, Buffets, High-Volume Production, A La Carte Cookery, Banquets, Off-Site Catering Events (eg. World Gourmet Summit, F1)(Served my National Service from May 2015-2017)

    • Commis Cook
      • Dec 2018 - Feb 2019
      • Singapore

      - Lardle/Grill station- Mise en place and preparation of sauces and marinades- Receiving and storing of ingredients- Station set-up and service for lunch/dinner- Basic knowledge of Thai language and cuisine(Restaurant ceased operations)

    • Concierge
      • May 2012 - Jun 2013
      • Singapore

      - Answering and making phone calls to customers- Attending to customers enquiries- Assigning customers queue tickets- Tracking job invoices

Education

  • 2017 - 2019
    The Culinary Institute of America
    Bachelor of Business Administration - BBA, Food Business Management
  • 2012 - 2015
    Republic Polytechnic
    Diploma, Restaurant and Culinary Operations

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Staffing and Recruiting”

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