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Bio

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Neville Monteith is a seasoned chef with 42 years of experience in culinary arts, catering, and management. He holds a degree in Culinary Art from Sherwood Forest School and has worked in various restaurants and hotels across the world. Monteith is skilled in multiple cuisines, including Jamaican, Italian, French, and American.

Experience

    • United States
    • Marketing Services
    • 200 - 300 Employee
    • Chef
      • Jan 2008 - Present

      I designed my logo, created my own recipe of ingredients

    • Chef
      • Jan 2008 - Present

      Catering Jamaican Food is Available.

  • All over the world
    • I Cook Great Food From Jamaica To America and Beyond
    • Chef
      • Mar 1968 - May 2010
      • I Cook Great Food From Jamaica To America and Beyond

      Line CookTreasure Island Hotel, LV, NV - Las Vegas, NV 2008 to 2010Line CookDragon Ridge Country Club - Henderson, NV 2007 to 2008OwnerTropical Grill Restaurant - Houston, TX 2000 to 2007Room service/cookFlamingo Hotel /Board Walk Casino1999 to 2000OwnerSelf Employed1996 to 1998Head Waiter/ Chief CookSIU Seafarer International Union1980 to 1996Banquet Waiter / FoodServerThe Beverly Hilton Hotel - Beverly Hills, CA 1975 to 1979Beverly Hill, California. BanquetBanquet Waiter /FoodServerHyatt Regency and Sonesty Hotel - New Orleans, LA 1974 to 1975BanquetWaiterRoyal Biscayne Hotel - Key Biscayne, FL 1973 to 1974WaiterSun Viking and Nordic Prince - Miami, FL 1972 to 1973Waiter /FoodServiceTrident Hotel - Portland, WI 1970 to 1972Portland Jamaica W I.Buttler / Home ServicePrivate Home to Hotel To Ships - Kingston, WI 1968 to 1970Private Home, the Post Master General of Jamaica, Harry Kerr, Chang Pang, and The Gason.

Education

  • Sherwood Forest Jamaica. Delgardo College L A
  • Sherwood Forest School
    Culinary Art, Chef, Cook, Baker and FoodServer

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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