Bio
Experience
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United States
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Marketing Services
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200 - 300 Employee
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Chef
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Jan 2008 - Present
I designed my logo, created my own recipe of ingredients
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Chef
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Jan 2008 - Present
Catering Jamaican Food is Available.
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All over the world
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I Cook Great Food From Jamaica To America and Beyond
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Chef
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Mar 1968 - May 2010
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I Cook Great Food From Jamaica To America and Beyond
Line CookTreasure Island Hotel, LV, NV - Las Vegas, NV 2008 to 2010Line CookDragon Ridge Country Club - Henderson, NV 2007 to 2008OwnerTropical Grill Restaurant - Houston, TX 2000 to 2007Room service/cookFlamingo Hotel /Board Walk Casino1999 to 2000OwnerSelf Employed1996 to 1998Head Waiter/ Chief CookSIU Seafarer International Union1980 to 1996Banquet Waiter / FoodServerThe Beverly Hilton Hotel - Beverly Hills, CA 1975 to 1979Beverly Hill, California. BanquetBanquet Waiter /FoodServerHyatt Regency and Sonesty Hotel - New Orleans, LA 1974 to 1975BanquetWaiterRoyal Biscayne Hotel - Key Biscayne, FL 1973 to 1974WaiterSun Viking and Nordic Prince - Miami, FL 1972 to 1973Waiter /FoodServiceTrident Hotel - Portland, WI 1970 to 1972Portland Jamaica W I.Buttler / Home ServicePrivate Home to Hotel To Ships - Kingston, WI 1968 to 1970Private Home, the Post Master General of Jamaica, Harry Kerr, Chang Pang, and The Gason.
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Education
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Sherwood Forest Jamaica. Delgardo College L A
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Sherwood Forest School
Culinary Art, Chef, Cook, Baker and FoodServer
Suggested Services
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Industry Focus. “Restaurants”
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