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Nelson Palma

Junior Sous Chef at Bristol Marriott Royal Hotel
Intro Book
Culinary expert with experience in kitchen management and rural development.
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Location
Bristol, England, United Kingdom, GB
Languages
  • Portuguese Native or bilingual proficiency
  • English Full professional proficiency
  • Spanish Limited working proficiency
Skills
  • Culinary Skills
  • Culinary Arts
  • Food Preparation
  • Food Processing
  • Gastronomy
  • Show all
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Bio

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Nelson Palma is a seasoned culinary professional with extensive experience in kitchen management, food preparation, and rural development. He holds a strong proficiency in Portuguese, English, and Spanish, with a background in culinary arts and gastronomy. With 6 years of experience as a Supervisor of the Kitchen department at Bristol Marriott Royal Hotel, Nelson has developed a strong costumer-oriented approach and expertise in sustainable tourism.

Experience

  • Bristol Marriott Royal Hotel
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Junior Sous Chef
      • May 2022 - Present

      Supervisor of the Kitchen department. Responsible for assisting the Head Chef in the daily running of the Kitchen.

    • Chef De Partie
      • Aug 2017 - May 2022

  • Vittle & Swig
    • Royal Tunbridge Wells
    • Chef
      • Apr 2017 - May 2017
      • Royal Tunbridge Wells

  • Hoteis Real Portugal - Grande Real Santa Eulália
    • Albufeira, Portugal
    • Line Chef
      • Jun 2016 - Jan 2017
      • Albufeira, Portugal

  • Hoteis Real Portugal - Grande Real Santa Eulália
    • Albufeira, Portugal
    • Line Chef
      • Apr 2015 - Oct 2015
      • Albufeira, Portugal

  • The Lake Spa Resort (currently The Domes Lake Algarve)
    • Vilamoura, Portugal
    • Chef (Intern/Trainee)
      • Jul 2014 - Sep 2014
      • Vilamoura, Portugal

  • Côte Brasserie - Tunbridge Wells
    • Tunbridge Wells
    • Commis-waiter
      • Jun 2013 - Aug 2013
      • Tunbridge Wells

  • Santa Catarina do Fogo Borough Council
    • Chã das Caldeiras, Santa Catarina do Fogo Borough - Fogo Island, Cape Verde
    • Ecotourism Technician
      • Jul 2010 - Sep 2010
      • Chã das Caldeiras, Santa Catarina do Fogo Borough - Fogo Island, Cape Verde

      Academic Training Period/Curricular Pratical PeriodAnalyse Chã das Caldeiras natural heritage, and its potential for tourism; develop an interpretative pedestrian route based on the existing natural resources, focused in particular on the endemic species of fauna and flora; integrate local population with the project, in order to help the sustainable development of the project and of the population itself. Conceptualize the interpretative strategies to be used for the route. Create promotional and advertisement strategies for the pedestrian route.

Education

  • 2007 - 2016
    ESAC - Escola Superior Agrária de Coimbra
    Ecotourism
  • 2013 - 2015
    Escola de Hotelaria e Turismo do Algarve
    Gestão e Produção de Cozinha (Kitchen Production and Management), Culinary Arts/Chef Training
  • 2000 - 2007
    Escola Secundária de Albufeira (Albufeira Secondary Shool)

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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