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Nell Mccaslin is a seasoned hospitality professional with 13 years of experience in marketing, sales, and food service management. She has led marketing and sales efforts for EAC Hospitality and currently plans the reopening of Cafe Cogolulu as a gluten-free wholesale and catering company. With expertise in catering, bread, recipes, and food safety, Nell has developed a passion for creating flavorful and hard-to-believe gluten-free products. Her experience in hotel asset management and investment consulting has also honed her skills in marketing and sales.

Experience

  • Regina's Table
    • Fairfield County
    • Marketing and Sales
      • Nov 2010 - Present
      • Fairfield County

      Currently planning reopening of Cafe Cogolulu into a gluten-free wholesale and catering company serving Fairfield County, CT. Regina's Table will produce flavorful artisan breads, pizza dough, pot pies and desserts. We've developed recipes that you will find flavorful and hard to belie...

    • Vice President of Marketing
      • Sep 2007 - Dec 2010
      • Easton, CT

      Hotel asset management and hotel investment consultants.

    • Office Manager
      • 1987 - 1989

Education

  • University of Missouri-Columbia

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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