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Neil Perkins

Executive Head Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Harrisons Catering</span>

Intro Book

Seasoned Executive Head Chef with expertise in food service management and team leadership.

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Location

Greater Reading Area, GB

Skills

Hotels
Customer Service
Management
Cooking
Employee Training
Organisational Leadership
Chef
Personal Chef Services
Catering
Catering Sales
Time Management
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Neil Perkins has 33 years of experience as an Executive Head Chef, which is a senior role. His skills include menu planning, kitchen management, and employee training, which are in demand. Location is the Greater Reading Area, which is a mid-sized market. According to industry benchmarks, Executive Chefs with similar experience and skills can charge between $100-$200 per hour. Considering his level of experience and expertise, I’ll estimate his hourly rate to be around $125. This is slightly below the upper end of the benchmark range, but it reflects his experience working in high-profile establishments and his ability to manage teams and deliver high-quality food.

Bio

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Topline AI

Neil Perkins is a seasoned Executive Head Chef with 33 years of experience in leading food service operations, managing teams, and delivering high-quality food to clients and dignitaries. He has expertise in menu planning, kitchen management, and employee training. Perkins has worked in various high-profile establishments, including the Royal Garden Hotel and Bramshill Police College.

Experience

Harrisons Catering
- Bramshill Police College
- Executive Head Chef
  - Jan 1991 - Present
  - Bramshill Police College
  Leading and delivering the food service operation functions efficiently, to an excellent standard with a very high client and customer satisfaction and within the agreed financial parameters. Providing a high quality of food for the restaurant and additional banqueting as events occur. Providing ...
Employments
- Head Chef
  - Jan 1979 - Jun 1991
  Below is a list of my previous employment experience prior to my role as Executive Chef at Bramshill Police College in June 1991. • 1991 - 1991 – King of Jordan – Palace Green Kensington London – Head Chef • 1990 – 1991 – Marston Farm Hotel (3 Star) North Warwickshire - Head Chef • 1988 – 1990 ...

Education

1994 - 1998

Thames Valley University - Slough

1994 - 1998
1977 - 1979

South Glamorgan Institute of Higher Education

1977 - 1979

Suggested Services

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Neil Perkins

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100 Credits For FREE

$125.0

Hourly Rate