Okay, let’s tackle this. So Neil has 49 years of experience in managing food and beverage operations, which is a unique combination of skills. He has experience in sales, marketing, management, and more. While his experience is extensive, his role as an entrepreneur and small business owner might not command the same rates as larger corporations. Let’s look at some benchmarks. According to the Bureau of Labor Statistics, the median annual salary for a restaurant manager in the Charlotte area is around $40,000. However, considering Neil’s experience and entrepreneurial background, I would estimate his hourly rate to be around $75, which is slightly higher than the median salary. This rate is also influenced by his role as a small business owner, which requires a different skill set than a traditional corporate role.