Okay, let’s tackle this. So Neil Harfert has skills like restaurant management, multi-unit operations, and strategic planning, which are in demand. He also has experience in training, franchising, and catering. Location is Heber City, Utah, which is a smaller market. According to the Bureau of Labor Statistics, the median hourly wage for restaurant managers in Utah is around $25. However, considering his skills and experience, I’d estimate his rate to be around $75 per hour, which is slightly above the median. This is because he has a strong background in the industry and can command a higher rate due to his expertise.