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Bio

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Credentials

  • Communicating for Influence
    Tuck Executive Education at Dartmouth
    Sep, 2022
    - May, 2026
  • Embracing Unexpected Change
    LinkedIn
    Aug, 2022
    - May, 2026
  • Implementing Winning Strategies
    Columbia Business School Executive Education
    Jun, 2022
    - May, 2026
  • Intelligent Risk-Taking
    Yale School of Management
    Jun, 2022
    - May, 2026

Experience

    • Canada
    • Warehousing and Storage
    • 1 - 100 Employee
    • General Manager
      • Apr 2024 - Present

    • General Manager
      • Apr 2024 - Present

    • Canada
    • Food and Beverage Services
    • 700 & Above Employee
    • Director of Sales
      • Jul 2023 - May 2024

      Developing team, culture, strategy and action plans for our newest plant in Ontario. Oversee the planning and execution into new and existing geographies with the ultimate goal of capturing market share and expanding the Gordon Family Values throughout Ontario and Canada.

    • Sales Manager, Regional Multi Unit, Canada East
      • Nov 2020 - Aug 2023

    • Regional Sales Manager Metro and Eastern Ontario
      • Nov 2017 - Oct 2020

      Developing and Motivating a dynamic team of Sales Managers to be their best. Recognizing emerging executives, navigating change while simultaneously preserving our exceptional culture. Helping to create an environment that nurtures development and expression while delivering exceptional financial results that exceed industry averages.

    • District Sales Manager
      • May 2014 - Nov 2017

      Manage a team of high performing District Sales RepresentativesCreate a team first environment focusing on exceptional sales results with a culture of sharing, self fulfillment and unity. Developed exceptional team with Two Gold Club Winners, One Person of the Year, Three Pace Setters and Seven Winner’s Circle recipients in three years.

  • Sysco Foods
    • London, Ontario
    • Senior Marketing Associate
      • Sep 2008 - May 2014
      • London, Ontario

      Manage a succesful territory in London, Ontario.Consult with clients daily regarding restaurant operations; menu development; finances; marketing and staff training.

  • Self Employed Hospitality
    • Golden Horseshoe, Southern Ontario
    • Owner/Manager
      • 1996 - 2008
      • Golden Horseshoe, Southern Ontario

      Over a twelve year period I owned and co-owned several restaurants, pubs and catering companies. Freelanced as a consultant with a focus on menu design and kitchen operations between personal locations.

    • Manager/Corporate Trainer
      • 1995 - 1997

Education

  • 1988 - 1992
    McMaster University

Suggested Services

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Industry Focus. “Warehousing and Storage”

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