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Nazir Hani profile image

Nazir Hani

GM Executive Assistant at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Catering Company, Beiruty House restaurant Irany Taste restaurant</span>
Intro Book
Seasoned hospitality professional with expertise in restaurant management, catering, and budgeting.
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Location
Saudi Arabia, SA
Skills
  • Management
  • Training
  • Budgets
  • Catering
  • Menu Development
  • Show all
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Bio

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Nazir Hani is a seasoned hospitality professional with extensive experience in restaurant management, catering, and budgeting. He has worked in various roles, including Operations Manager, Regional Manager, and Restaurant Manager, and has expertise in menu development, staff management, and customer service. With a strong educational background in Hospitality Management, Nazir has honed his skills in managing restaurants, catering operations, and budgets. He has a proven track record of improving customer experience, increasing sales, and reducing costs. Nazir is a skilled leader with excellent communication and problem-solving skills, and is well-versed in managing teams, handling customer complaints, and ensuring compliance with health and safety regulations. He is currently based in Saudi Arabia and is available for consulting and coaching services in the hospitality industry.

Experience

  • Catering Company, Beiruty House restaurant Iran...
    • Riyadh, Saudi Arabia
    • GM Executive Assistant
      • Aug 2013 - Apr 2015
      • Riyadh, Saudi Arabia

      - Monitor and improve restaurant appearance, flow and customer experience.- Inventory, order, and audit materials, equipment and supplies.- Schedule, train, and supervise staff.- Analyze and report on budgets, including profit and loss.- High level of interaction with their employees, so they hir...

  • Almunif Restaurants Group Company (Pane Piatto,...
    • Riyadh Saudi Arabia
    • Operations Manager
      • Apr 2012 - Mar 2013
      • Riyadh Saudi Arabia

      - Taking responsibility for the business performance of the restaurant.- Analyzing and planning restaurant sales levels and profitability.- Organizing marketing activities, such as promotional events and discount schemes.- Preparing reports at the end of the shift/week, including staff control, f...

  • Kudu Corp
    • Riyadh, Saudi Arabia
    • Regional Manager at Catering Co
      • Jul 1997 - Mar 2012
      • Riyadh, Saudi Arabia

      - Organizing forty stores in terms of product, equipment, people and operations day to day - Planning and checking through work schedule- Carrying out audits to check healthy, food and quality services in the restaurants - Carrying out work outside the restaurants, including mystery shopping...

  • Emir Diwan
    • Kuwait, Kuwait
    • Hospitality Supervisor
      • Jul 1994 - Mar 1997
      • Kuwait, Kuwait

      - Ensuring personal, staff and customer safety through correct Health and safety practices - Delegations care, providing the best possible services and entertainment for our visitors on the banquet and delegation&#39;s accommodation- The safe, effective and cost-efficient operation of the busines...

  • Seasler Restaurant
    • Beirut, Lebanon
    • Restaurant Manager
      • Feb 1992 - Apr 1994
      • Beirut, Lebanon

      - Responsible for pre-opening planning and construction of the restaurant- Promotes a diverse, culturally competent, and respectful work place. Manages a team shift supervisors- Performs all aspects of performance management for supervisory team, including: motivation directions assignments accou...

  • Al Khaleej Palace Hotel
    • Dubai, United Arab Emirates
    • Outlet Manager
      • Nov 1989 - Oct 1991
      • Dubai, United Arab Emirates

      - Operating on all hotel outlets, coffee shop, public restaurant, and the rooms service - Makes reservations for incoming guests based on restaurant outlets availability- Interviews incoming guests to determine banquets assignment- Managing day to day the operation at the night club, coffee shop,...

  • DIA ABELA & CO.PVT.LTD
    • Dubai, United Arab Emirates
    • Supervisor of the Restaurants and Catering
      • Jun 1985 - Apr 1989
      • Dubai, United Arab Emirates

      - Managing all outlets, transit "A La Carte" Restaurant, public coffee shop – Royal Pavilion C.I.P & V.I.P lounges, outside catering in town

  • Summer Land Hotel
    • Beirut, Lebanon
    • Restaurant Captain
      • Jan 1979 - May 1985
      • Beirut, Lebanon

      - On study work for two years, responsible for supporting services related to "A La Carte" Restaurant

Education

  • 1998 - 1999
    I.C.SU.S.A Hospitality Management Diploma
  • 1978 - 1982
    Wata Al Mosatibeh

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