Experience

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  Star of India

  • Hastings, Hawke’s Bay, New Zealand

  • Manager

    • Mar 2023 - Present
    • Hastings, Hawke’s Bay, New Zealand

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  Aloha On The Ganges

  • Rishikesh, Uttarakhand, India

  • Assistant Food and Beverage Manager

    • May 2017 - Feb 2023
    • Rishikesh, Uttarakhand, India

    I joined here as a Restaurant Manager and got promoted as a Assistant Food and Beverage Manager, I am handling team of 40 people and as a department head my responsibilities are F & B Operation, Quality control, Relationship Management, PR Skills. Responsible for linen and CCG and Assets inventories and item expiry management. Preparing profit and loss and other important reports. Responsible for Guest satisfaction and performing root cause analysis report. Closely coordinating with training department and ensuring training calendar is followed. Menu engineering. Improving sale by motivating team and improving their sale techniques

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  Sterling Holiday Resorts Limited

  • mussoorie uttarakhand

  • Restaurant Manager

    • Apr 2016 - May 2017
    • mussoorie uttarakhand

    worked here for a short period of time just for one year and two months as a Restaurant Manager, i am responsible here for all food and beverage outlets as second in charge of the department.

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  Radisson BLU Haridwar

  • Haridwar, Uttaranchal, India

  • Food and Beverage Executive

    • Aug 2012 - Apr 2016
    • Haridwar, Uttaranchal, India

    worked with Radisson blu Haridwar for three years and nine months, i joined here as a trainee captain and got promoted as a captain and take charge of coffee shop and after one year got promoted as a F and B Executive.

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  Eros Hotel

  • New Delhi, Delhi, India

  • Food and Beverage Agent

    • Nov 2011 - Jul 2012
    • New Delhi, Delhi, India

    worked with empress of china,the chinese speciality restaurant.as a senior steward

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  The Park New Delhi (Delhi)

  • New Delhi, Delhi, India

  • Food and Beverage Team Member

    • Dec 2009 - Nov 2011
    • New Delhi, Delhi, India

    I joined The Park , New Delhi as the assistant steward for the fire( speciality restaurant).soon I was given the responsibility to steward at Fire- Contemporary Pan Indian Restaurant an Agni-Lounge bar cum Night Club.During that period Agni re-established itself as the popular destination of the city and won the Times night life award..