Experience

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  The Pump House Group Limited

  • United Kingdom
  • Restaurants
  • 1 - 100 Employee

  • Executive Chef

    • Oct 2022 - Present
    • Bengaluru, Karnataka, India
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  46 Ounces

  • Bangalore Indian

  • Head Chef

    • May 2019 - Jan 2021
    • Bangalore Indian
• 

  The Pump House

  • Bangalure

  • Executive Chef

    • Mar 2018 - May 2019
    • Bangalure
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  Attide Hotels, Bangalore

  • Banaglore

  • Executivie Chef

    • Mar 2017 - Mar 2018
    • Banaglore
• 

  The Residency Towers

  • Chennai Area, India

  • Executive Chef

    • Nov 2015 - Mar 2017
    • Chennai Area, India
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  Bangalore Brew Works

  • Bengaluru Area, India

  • Executive Chef

    • Oct 2014 - Nov 2015
    • Bengaluru Area, India

    Bangalore Breweries as part of their new restaurant’s opening team. High Terrace Lounge 20000 Sq. ft. with swimming pool, beer brewery and two restaurants.

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  QNCC

  • Qatar

  • Head chef

    • May 2014 - Aug 2014
    • Qatar

    Chef: QNCC, Under Qatar Foundation, Doha, Qatar. (May’ 2014 to August) The Qatar National Convention Center (QNCC) is a member of the Qatar Foundation for Education, Science and Community Development and is situated on Qatar Foundation’s 2,500-acre campus. QNCC features a conference hall of 4,000...

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  Souq Waqif Boutique Hotels (SWBH) managed by Al...

  • Qatar

  • Hotel chef

    • Dec 2011 - Apr 2014
    • Qatar

    Unique and one of the finest boutique luxury hotels in the SouqQatar, Doha, 37 rooms, 5 outlets with amphitheatre in door 980 and outdoor 360, 7 proprieties in the souq. (5 open 2 more to open)SouqWaqif Boutique Hotels is a collection of six five star hotels in the authentically Arabian SouqWaqif...

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  32nd Milestone

  • Gurgaon, Delhi. NCR

  • Executive Chef

    • Apr 2010 - Nov 2011
    • Gurgaon, Delhi. NCR

    Hotel 32nd Milestone is a 20 yr. old business hotel amidst the corporate hub of Gurgaon city with 46 rooms, 5 outlet and 4000 sq BQ in distinct style  Handling 63 kitchen staff, opened the newly renovated Indian kitchen with live counters  Managing all the outlet (Italian, Indian, Deli, Main ki...

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  Chef Solutions

  • New Delhi Area, India

  • Opening Chef

    • Dec 2009 - Mar 2010
    • New Delhi Area, India

     Delhi based Restaurant consultancy company Position: Opening Chef Handling the overall new project – opening of new restaurants, handling kitchen operation, menu planning, food costing, manning and training Opened Indian restaurant in Pune called Stone Water Grill, Pyramid complex, Koregaon Par...

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  Crowne Plaza Bengaluru Electronics City

  • India
  • Hospitality
  • 1 - 100 Employee

  • Chef De cusine

    • Feb 2008 - Dec 2009
    • Bangalore

     Chef de cuisine – Part of the pre opening team. Handling the overall project work of hotel and managing all kitchens as Chef in Charge of total kitchen operations. Over looking all kitchens (Banquets, coffee shop and Italian kitchen, oriental, bar & lounge, poolside overall 6 kitchens.) Job...

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  Bin Hendi

  • Area Chef

    • Aug 2007 - Feb 2008

     Area Chef– Bella Donna restaurant DIFC, City Center, Mercato shopping mall Dubai. Job responsibilities :  Overall responsibly for planning, organizing, directing and managing of all activities in the kitchen and stewards (35 staffs)  Assist in preparation of the budget and cost  Daily Basis ...

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  Jumeirah

  • United Arab Emirates
  • Hospitality
  • 700 & Above Employee

  • Head Chef

    • Nov 2006 - Jul 2007

    : Jumeirah Branded Restaurant, Dubai, U.A.E. Branded chain restaurants in Dubai and overseas Sana Bonta, Bytes and Noodle house  Head Chef – Sana Bonta restaurant DIFC Dubai.  Opened Sana Bonta and Bytes - Sana Bonta Italian traditional Home made pizzas, pasta ,salad and dessert food. Bytes daily fast food concept and franchise Job responsibilities :  Opening and overall responsible for project. Planning, organizing, directing and managing of all activities in the kitchen, Part of project construction, operation equipment’s, Training, menu planning, costing

  • Chef De Cuisine

    • Sep 2004 - Oct 2006

    Jumeirah Beach Hotel, Dubai, U.A.E. 5 star Delux hotel with 620 rooms, 21 restaurants and bar Best middle east hotel, best leisure hotel, world’s best hotel, ISO 9002 and Dubai Quality Award Chef De Cuisine at La Veranda – Beach side restaurant. Opened La Veranda restaurant serving Italian traditional pizzas and Mediterranean style food.

  • Chef de cuisine

    • Jun 2004 - Sep 2004

    Opening Team in Conference, incentives and banqueting kitchen. Contribution in Mr. Varkey’s wedding party 7000 pax first function in CNI Worked in seafood restaurant Wharf in Mina A’ Salam. Opened d Italian kitchen in souk(Shopping Mall )

  • Chef de cuisine

    • May 2002 - May 2004

     Chef De Cuisine in La Parilla – Argentinean Restaurant (UAE’S Celebrity fine dining restaurant)  Menu planning promotion, costing, training, developing menus and set standard recipes, Daily 120 covers

  • Sous Chef

    • Jan 2000 - Apr 2002

     Sous Chef in Carnevale – Italian Kitchen  Performing the role of head chef from Sep’ 2001 to Apr’ 2002  Menu planning promotion, costing, Training and Involved in kitchen budget and update ISO 9002

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  Sheration Hotel

  • Addis, Addis Ababa , Ethiopia

  • Sous Chef

    • Oct 1998 - Jan 2000
    • Addis, Addis Ababa , Ethiopia

    Sheraton Addis, Addis Ababa , Ethiopia, www.sheratonaddis.com/ First 5 star luxury hotel in Africa, 295 rooms 10 villas, 10 Restaurant, 3 Bars, 1500 pax BQT. 80 chefs  Italian Sous Chef performing the role of head chef in Stagioni – Italian kitchen and Pool Grill Restaurant ‘Breezes”  Menu maki...

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  Le Meridien Hotels & Resorts

  • United Arab Emirates

  • Chef De Partie

    • Jan 1993 - Oct 1997
    • United Arab Emirates

    Le Meridien Dubai, U.A.E. 340 rooms 24 Restaurants, 300 pax BQT. 120 chefs  Chef De Partie – Italian restaurant ‘Casa Mia’  Pre-opening team of Casa Mia, this has been recognized as the “Only truly Italian Restaurant” in the U.A.E.  Attended a one-month course on Kitchen Management at Restaura...

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  Red sea place Hotel

  • Demi Chef

    • Aug 1989 - Dec 1992

    Red Sea Palace Hotel, Jeddah, Saudi Arabia 5 star hotel with 270 rooms managed by Gustar Ltd. 6 Restaurants 500 pax capacity BQT 70 chefs  Demi Chef De Partie at the Italian Stylish Cook  Partly In-charge of Restaurant activities and Pizza Making  Menu planning and involving in promotion  Mak...