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Nathalie Kent

Senior Marketing Manager / Consultant at The Fifteen Group // Full-Service Hospitality Consulting Agency
Intro Book
Marketing professional with 10+ years of experience in hospitality consulting and food marketing.
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Location
Toronto, Ontario, Canada, CA
Languages
  • English Native or bilingual proficiency
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Bio

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Nathalie Kent is a seasoned marketing professional with a strong background in hospitality consulting, food marketing, and culinary arts. She has 10+ years of experience in marketing management, communications, and project coordination, with a Master's degree in Food Culture, Communication and Marketing from the University of Gastronomic Sciences - Pollenzo.

Experience

  • The Fifteen Group // Full-Service Hospitality Consulting Agency
    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Senior Marketing Manager / Consultant
      • Aug 2023 - Present

    • Communications Manager
      • Jul 2021 - Aug 2023

    • Communications Coordinator
      • Aug 2019 - Jul 2021

  • IMG
    • Toronto, Canada Area
    • Marketing Coordinator | Tastemaker Tour
      • Jan 2019 - Jun 2019
      • Toronto, Canada Area

      Tastemaker Tour: Supported the Marketing Manager in planning and executing acreative marketing strategyFacilitated the set up and delivery of Tastemaker ticketing, key media partnerships andmarketing elements of major sponsorshipsContributed to weekly content plans – through industry research, copywriting andcreating appropriate assetsBuilt awareness through identification of new social media opportunities and trends, aswell as realized ad-hoc content and engagement opportunitiesIdentified campaign opportunities by monitoring trends across digital and social media

  • Nourish Food Marketing
    • Toronto, Canada Area
    • Intern
      • Sep 2018 - Dec 2018
      • Toronto, Canada Area

      Participated in, and gained exposure to, all the functions and work of a marketing agency. Contributed to the creation of marketing strategy and research, website design, and PR for a variety of food companies

  • McMillan LLP
    • Toronto, Canada Area
    • Summer Administrative Student
      • May 2016 - Jan 2018
      • Toronto, Canada Area

      Worked as the receptionist for a high profile law firm, greeting clients, booking meetings and managing requests. Additionally worked in legal records, filing documents and processing information requests

  • Copper Branch
    • Montreal, Canada Area
    • Cook
      • Jan 2017 - Aug 2017
      • Montreal, Canada Area

      Tasked with preparing food orders, providing support with customer service and assisting in kitchen prep

  • Spoon University
    • Montreal, Canada
    • Writer & Recipe Developer
      • Jan 2016 - Jan 2017
      • Montreal, Canada

      Pitched and wrote food related articles for the website such as original recipes and reviews

  • Mount Pleasant Group
    • Mount Pleasant Cemetery
    • Seasonal Employee
      • May 2015 - Aug 2015
      • Mount Pleasant Cemetery

      Tasked with providing exceptional customer service to visitors as well as carrying out various landscaping and maintenance jobs

  • The Chef Upstairs
    • The Chef Upstairs
    • Assistant Chef
      • Sep 2011 - Aug 2014
      • The Chef Upstairs

      Assisted the Head Chef in cooking for events, parties and summer camps. Helped children ages 4-14 develop their cooking skills and learn to love food.

  • Camp Tanamakoon
    • Huntsville, Ontario
    • Counselor in Training
      • Aug 2013 - Aug 2013
      • Huntsville, Ontario

      Assisted counsellors in the care of campers and various activity planning

  • Mooredale Day Camp
    • Mooredale Day Camp
    • Summer Camp Counselor
      • Jun 2013 - Jul 2013
      • Mooredale Day Camp

      Was responsible for the care of a group of 4 year old children on a daily basis. Organized a variety of activities and games for them and ensured their well-being.

Education

  • 2018 - 2018
    University of Gastronomic Sciences - Pollenzo
    Master's degree, Food Culture, Communication and Marketing
  • 2014 - 2017
    McGill University
    Bachelor of Arts (B.A.), Anthropology
  • 2015 - 2015
    George Brown College
    Culinary Arts 1 Certificate, Culinary Arts/Chef Training
  • 2008 - 2014
    Branksome Hall
    High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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