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Natalia Gousseva

Independent Consultant at Self-employed
Intro Book
Experienced chef and entrepreneur delivering culinary expertise and event planning services.
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Location
Dubai, United Arab Emirates, AE
Languages
  • English, Russian -
Skills
  • Culinary Skills
  • Catering
  • Recipes
  • Cost Control
  • Food Safety
  • Show all
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Bio

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Natalia Gousseva is a seasoned chef, consultant, and entrepreneur with extensive experience in culinary arts, management, and event planning. She has worked in various roles, including owner of Sweet Salts, chef/owner of Dandelions Cafe, and executive chef at WildPlay Element Parks.

Credentials

  • Chef
    -
  • Event Coordinator
    -
  • Health Coach Certification
    Institute for Integrative Nutrition

Experience

  • Self-employed
    • Dubai, United Arab Emirates
    • Independent Consultant
      • Jul 2023 - Present
      • Dubai, United Arab Emirates

  • Sweet Salts
    • Owner
      • Jul 2015 - Present

    • Chef/Owner
      • Jul 2015 - Present

      Back to nature. Back to my ancestors' work. It needs continuation for the good of earth and humanity.

  • Dandelions Cafe
    • Evergreen, Colorado
    • Chef/Owner
      • Mar 2014 - Jul 2014
      • Evergreen, Colorado

      Was a great experience. Gluten free, organic, flavorful fresh meals. Loved my customers. Had to leave for family reasons.

  • NVus Enterprises LLC
    • Colorado
    • Chef/Event Planner
      • Jan 2012 - Apr 2014
      • Colorado

      Chef. Event Coordinator. Catering. Menu Engineering. Recipe Development & Testing.Culinary Arts Instruction. Supporting local farmers and food producers.

  • TEC Center and Horse Racing Arena at Evergreen Park
    • Grande Prairie, AB, Canada
    • Executive Chef
      • 2011 - 2012
      • Grande Prairie, AB, Canada

      Running high volume, multi-location kitchens. Staffing. Training/Mentoring. Food Safe. Cost control. Customer relations. Supplies. Budgeting. Kitchen efficiency. Quality control. Menu Engineering. Recipe Testing. Weddings, Fundraisers, Multiple Corporate, Public & Private Events.

  • WildPlay Element Parks
    • Chef
      • 2009 - 2009

      Running seasonal kitchen. Public & Private Events.

  • Calfrac Well Services
    • Calgary, Canada Area
    • Administrative Assistant, Technical Services
      • Mar 2004 - Dec 2006
      • Calgary, Canada Area

      Administrative support to VP Technical Services.

  • Baker Hughes
    • Russian Federation/Cyprus
    • Training Coordinator/HSE
      • Sep 1993 - Mar 2003
      • Russian Federation/Cyprus

      Former BJ Services. Corporate training needs. Technical support. Internal/external customer relations. Liaising with governmental and local authorities.

  • Canadian Fracmaster
    • Russian Federation
    • Head of Protocol
      • Nov 1991 - Sep 1993
      • Russian Federation

      Running Protocol Department. Staffing. Training/Mentoring. Liaising with public authorities, governmental and local bodies. Organizing corporate activities, Board Meetings, translating/interpreting for Senior Management.

Education

  • 1993 - 1996
    Maastricht School of Management
    Master of Business Administration (M.B.A.), Marketing/Marketing Management, General
  • 2010 - 2011
    The Art Institute of Vancouver
    Diploma, Culinary Arts/Chef Training
  • 2005 - 2006
    Mount Royal College
    Associate's degree, Meeting and Event Planning
  • 1978 - 1983
    Сибирский Университет Потребительской Кооперации / Siberian University of Consumer Cooperation
    Bachelor's degree. Engineer/Technologist., Food Engineering & Technology. Restaurant Management.
  • 2019 - 2020
    Institute for Integrative Nutrition
    Integrative Nutrition Coaching

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