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Naomi Avril, R.d. is a registered dietitian with extensive experience in pediatric and family nutrition, as well as research and education. She has worked in various settings, including hospitals, clinics, and private practices. With a strong foundation in dietetics and nutrition, Naomi has developed a unique skillset in observing consultations, conducting research, and providing educational documents. Her experience spans over 10 years, with a focus on CMPI, baby-led weaning, and bovine allergy. Naomi holds a Bachelor's degree in Dietetics/Dietitian from McGill University and a Bachelor's degree in Biopharmaceutical Sciences from Université de Montréal. She is certified in diversity, inclusion, and belonging, research ethics, allergen training, and food safety.

Credentials

  • Diversity, Inclusion, and Belonging
    LinkedIn
    Feb, 2021
    - Apr, 2026
  • TCPS 2: CORE (Tri-Council Policy Statement: Ethical Conduct for Research Involving Humans Course on Research Ethics)
    Government of Canada
    Sep, 2020
    - Apr, 2026
  • Allergen Training For the Foodservice and Food Retail Industry
    TrainCan, Inc.
    Jan, 2020
    - Apr, 2026
  • TrainCan Advanced Food Safety Certification
    TrainCan, Inc.
    Jan, 2020
    - Apr, 2026
  • WHMIS 2015
    McGill University
    Feb, 2020
    - Apr, 2026

Experience

    • Dietitian
      • Mar 2022 - Present
      • Montreal, Quebec, Canada

    • Dietetics intern
      • Nov 2021 - Dec 2021

      *Observation of consultations in pediatric and family nutrition*Research on CMPI, on baby-led weaning, on bovine allergy and any other topic relevant to the private practice and provided educational documents

    • Dietetic Intern
      • Oct 2021 - Nov 2021
      • Montreal, Quebec, Canada

      Stage of 4 weeks in the Eating disorder program

    • Supervisor
      • Jun 2021 - Nov 2021
      • Montreal, Quebec, Canada

    • Dietetic Intern
      • Sep 2021 - Oct 2021

      Internship in NICU (neonatal intensive care unit) of 5 weeks

  • Groupe Jean Coutu
    • Montreal, Quebec, Canada
    • Laboratory Technician
      • Jun 2017 - Aug 2021
      • Montreal, Quebec, Canada

  • Équipe Entreprise
    • Quebec, Canada
    • Dietetics Intern
      • Apr 2021 - Apr 2021
      • Quebec, Canada

      - Developed standardized recipes with the staff and the participants- Organized, developed and taught nutritional classes (regarding diabetic diet, nutritional facts, etc.)- Monitored the methods of handling food safely within the foodservice- Participated in daily activities within the organization

    • Dietetics Intern
      • Jan 2021 - Mar 2021
      • Quebec, Canada

      Internship of 3 weeks within the foodservice of the hospital * Developed standardized recipes* Discovered the organizational structure of the foodservice operation* Analyzed consumers and patients needs Internship of 3 weeks within the geriatric and oncologic units of the hospital * Performed nutritional assessments * Provided consultation, teachings and follow ups for nutritional interventionsinternship of 4 weeks in the outpatient clinic in diabetes and gestational diabetes* Provided nutritional consultations, teachings and follow-ups by phone or by real-time encounters

  • Naturalizer
    • Laval, Quebec, Canada
    • Sales Representative
      • May 2016 - Aug 2016
      • Laval, Quebec, Canada

  • lechateau
    • Laval, Quebec, Canada
    • Third Key
      • Jun 2015 - Aug 2015
      • Laval, Quebec, Canada

Education

  • 2018 - 2021
    McGill University
    Bachelor's degree, Dietetics/Dietitian
  • 2015 - 2018
    Université de Montréal
    Bachelor's degree, biopharmaceutical sciences

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitals and Health Care”

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