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Nancy Short is a seasoned baker and event planner with experience in catering and wedding cake design. She holds a degree in Pastry from Le Cordon Bleu and has worked as an owner, operator, and properties administrator in various industries. With expertise in culinary skills, baking, and team building, Nancy has established a reputation for delivering high-quality events and custom cakes.

Credentials

  • Graduate of Le Cordon Bleu
    -

Experience

Education

  • The University of Memphis
    Business Administration and Management, General
  • Le Cordon Bleu
    Pastry

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Industry Focus. “Food and Beverages”

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