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Nancy Pearre

Fd. Scientist-sensory evaluation at unemployed
Intro Book
Seasoned food scientist with expertise in sensory evaluation, product development, and food safety.
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Location
Owings Mills, Maryland, United States, US
Skills
  • Recipe Testing
  • Sensory Evaluation
  • Product Development
  • Food
  • Food Safety
  • Show all
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Bio

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Topline AI
Nancy Pearre is a seasoned food scientist with 20+ years of experience in sensory evaluation, product development, and food safety. She has worked with top companies like Giant Fds. and McCormick spice Co., honing her skills in recipe testing, catering, and customer service. Holding a degree in Fd. Science from the University of Kentucky, Nancy has applied her expertise to various roles, including food processing and management.

Experience

Education

  • 1974 - 1977
    Univ. of Kentucky
    Bachelor of Science (BS), Fd. Science
  • 1971 - 1974
    Cationsville Com. College
    Associate of Arts (A.A.), General Studies

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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