Bio
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Nancy Mcarthur is a seasoned entrepreneur and professional with 15 years of experience in the food industry, including 10 years as the owner of Natural Chef, LLC. She holds a Bachelor of Science degree in Finance and Financial Management Services from the University of South Carolina and has completed writing courses at NYU. Nancy has expertise in event planning, public speaking, strategic planning, management, team building, customer service, culinary skills, and resume writing.
Experience
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Owner
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Jan 2009 - Present
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Chef Owner
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May 2010 - Sep 2012
Artisan bakery and whole foods restaurant featuring fresh American foods. Espresso and tea bar. Caterer for daily meals and special occasions.
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JPMorgan Chase
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Greater New York City Area
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SVP/MD
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Jan 1981 - Jun 2005
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Greater New York City Area
2000-2005 Global Securities Services1991-2000 Private Banking1981-1990 Commercial Real Estate Lending
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Education
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2006 - 2013NYU
Ongoing Writing Courses, Fiction and Memoir -
2008 - 2009Natural Gourmet Institute for Health and Culinary Arts
Chef Training, Health Supportive Cookery -
1971 - 1974University of South Carolina - The Moore School of Business
Bachelor of Science (BS), Finance and Financial Management Services
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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