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Nancy Maslowas profile image

Nancy Maslowas

Chef Supervisor CDM, CFPP at Royal Suites Healthcare
Intro Book
Seasoned hospitality professional with expertise in hotel management, culinary arts, and food service.
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Location
Greater Philadelphia, US
Languages
  • English Native or bilingual proficiency
  • German Elementary proficiency
Skills
  • Hotels
  • Hospitality Management
  • Hospitality
  • Food Service
  • Chef
  • Show all
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Bio

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Nancy Maslowas is a seasoned hospitality professional with extensive experience in hotel management, culinary arts, and food service. She has held various leadership positions, including Chef Supervisor, Certified Dietary Manager, and CEO/Owner, and has worked in prominent establishments such as Royal Suites Healthcare, Realm. Properties LLC, and Bally's Park Place. With a strong educational foundation in Hospitality Management and Culinary Arts, Nancy has developed a unique blend of skills in operations management, menu planning, and team leadership. She is certified in multiple areas, including Certified Dietary Manager, Certified Executive Chef, and Food Protection Professional. Nancy is currently based in the Greater Philadelphia area and has a proven track record of delivering high-quality results in fast-paced environments.

Credentials

  • Certified Dietary Manager CDM
    Association of Nutrition & Foodservice Professionals (ANFP)
  • Certified Executive Chef - CEC
    American Culinary Federation -- Official LinkedIn Page
  • Certified Food Protection Professional CFPP
    Association of Nutrition & Foodservice Professionals (ANFP)
  • Servsafe Certified
    National Restaurant Association

Experience

  • Royal Suites Healthcare
    • New Jersey
    • Chef Supervisor CDM, CFPP
      • Jul 2015 - Present
      • New Jersey

      200+ bed healthcare facility. Long term, short term care and rehabilitation residence. Serve safe certified. Certified Dietary Manager. Certified Executive Chef. Responsible for time management, production and manufacturing of 3 meals a day for each resident, specified to their specific dietary needs, in conjunction with care plan recommendations from our team dietitian. Four levels of textures offered to meet the needs of our residents. Operates 24/7/365 with emergency procedures in place to facilitate meals during a crisis. A challenging and rewarding aspect of the culinary and hospitality field.

  • Realm. Properties LLC
    • Atlantic County
    • CEO / Owner
      • 1992 - Present
      • Atlantic County

      Property Management. Investments.

  • NJ Air National Guard / Fanfare Events
    • NJ Air National Guard 177th Fighter Wing, Atlantic County, New Jersey
    • Production Coordinator
      • Jan 2010 - 2015
      • NJ Air National Guard 177th Fighter Wing, Atlantic County, New Jersey

  • Bally's Park Place
    • Atlantic City, New Jersey
    • Sous Chef
      • 1990 - 1995
      • Atlantic City, New Jersey

  • Marriott International
    • Frankfurt Am Main Area, Germany
    • Commis de Cuisine
      • 1988 - 1990
      • Frankfurt Am Main Area, Germany

  • The Lobster House
    • Cape May, New Jersey
    • Chef
      • 1987 - 1989
      • Cape May, New Jersey

  • The Rams Head Inn
    • Atlantic County, NJ
    • Garde Manger
      • 1986 - 1987
      • Atlantic County, NJ

      Internship

Education

  • 2012 - 2016
    Fairleigh Dickinson University-Metropolitan Campus
    Bachelor's Degree, Hospitality Administration/Management
  • 1985 - 1987
    Academy of Culinary Arts
    Associate's Degree in Applied Science, Culinary Arts/Chef Training
  • 1985 - 1987
    Atlantic Cape Community College
    Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Suggested Services

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Industry Focus. “Hospitality”

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