Topline | Nancy Keller

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Nancy Keller

Retired at none

Intro Book

Seasoned food and hospitality expert with 30+ years of experience in management, catering, and event planning.

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Location

Yountville, California, United States, US

Skills

Food
Catering
Budgets
Management
Food And Beverage
Event Planning
Food Service
Hospitality
Food Safety
Menu Development
Retail
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Based on Nancy's extensive experience in food and hospitality, I've estimated her hourly rate to be around $75. Considering her background in psychology and management, she likely has strong organizational skills, which are valuable in the industry. However, her rate is lower than what I would expect for someone with her level of experience in a high-demand field like California. This rate is more in line with what I would expect for a part-time or entry-level position. To give you a better idea, here are some salary benchmarks: According to the Bureau of Labor Statistics, the median annual salary for food service managers in the United States was around $54,000 in May 2020. However, considering Nancy's experience and education, I believe she could command a higher rate. Let's consider her role as a Director of Culinary Services at Sonoma State University, where she was responsible for a $40 million budget and a team of 52 managers. This level of responsibility and expertise typically commands a higher rate. In this case, I've estimated her hourly rate to be around $75, which is still lower than what I would expect for someone with her level of experience and education. However, this rate is more in line with what I would expect for a part-time or entry-level position.

Bio

Generated by

Topline AI

Nancy Keller is a seasoned food and hospitality professional with 30+ years of experience in management, catering, and event planning. She has held various roles at top institutions, including Sonoma State University and Iowa State University, and has a background in psychology from Santa Clara University.

Credentials

LEAD

State of California Alcohol training
ServSafe

Food Safety

Experience

none
- United States
- Retired
  - Mar 2022 - Present
  - United States
Sonoma State University
- Rohnert Park, California
- Director of Culinary Services
  - May 2017 - Mar 2022
  - Rohnert Park, California
Sodexo
- Yountville, CA
- General Manager
  - Jan 2015 - May 2017
  - Yountville, CA
  Open Gonzaga's new student union and then took position at Napa Valley Unified School District in a consultive support systems role with Sodexo. Developing programs and systems to support the Student Nutrition Services serving 19 Elementary, 6 Middle schools and 4 High Schools.
Iowa State University
- Ames, Iowa
- Director ISU Dining
  - Nov 2006 - Jan 2015
  - Ames, Iowa
  I am responsible for the Dining Services at Iowa State University which entails four all you care to dine facilities, one food court, eight cafes, three catering facilities including fifty football suites, five convenience stores, 300 vending machines, an onsite bakery, commissary and food stores warehouse and leasing space to Panda and Subway. We provide these services to 30,000 students and 6,000 faculty & staff daily. My position is responsible for a $40,000,000 budget and I have a team of 52 managers, 160 FT staff and 1,700 students. We are award winning in every department thru NACUFS and have received awards from the ISU President and Iowa Governor for Environmental Excellence. I am responsible for the Strategic Plan, Master Renovations and Capital improvements , Budgets, Business Plan and Marketing Plans for all 23 operations.
Montesquieu Wines
- Wine Broker
  - Mar 2005 - Jul 2006
  Sold Wine by the case to individuals that enjoy fantastic wines
ARAMARK
- District Manager
  - Jul 2003 - Mar 2005
  College and University Division Pacific Northwest and Residient District Manager UC Irvine
Cal Poly Pomona
- Director
  - 1995 - 2003
Service America corp
- California
- Director
  - 1985 - 1995
  - California
Saga dining services
- Director
  - 1977 - 1984

Education

1977 - 1981

Santa Clara University
BS, Psychology

1977 - 1981
1972 - 1977

Prospect high
High school, High School and Community Service

1972 - 1977

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Nancy Keller

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate