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Nancy Haney

Chef Instructor at Tri-County regional vocational high school
Intro Book
Seasoned chef instructor with expertise in menu development and fine dining.
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Location
Millis, Massachusetts, United States, US
Skills
  • Menu Development
  • Culinary Skills
  • Catering
  • Customer Service
  • Restaurant Management
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Bio

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Nancy Haney is a seasoned chef instructor with 33 years of experience in culinary education, menu development, and fine dining. She has taught at Tri-County Regional Vocational High School and North Shore Technical High School, and holds a Bachelor of Science degree in Foodservice Education from Johnson & Wales University. With expertise in menu development, catering, customer service, and event planning, Nancy has honed her skills in the culinary industry.

Experience

Education

  • 1981 - 1985
    Johnson & Wales University
    Bachelor of Science (BS) Foodservice Education, Culinary Arts/teaching
  • Tri County Regional Vocational Technical High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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