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Nancy Glover

Regional Director Of Operations at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Opaa! Food Management</span>
Intro Book
Experienced food industry leader with expertise in catering, restaurant management, and food safety.
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Location
Jackson, Missouri, United States, US
Skills
  • Catering
  • Restaurant Management
  • Food Safety
  • Food And Beverage
  • Hazard Analysis And Critical Control Points
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Bio

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Nancy Glover is a seasoned food industry professional with 24 years of experience in catering, restaurant management, and food safety. She has held leadership positions at Opaa! Food Management, St. Francis Medical Center, and Pagoda Gardens, Inc., where she has developed expertise in Hazard Analysis and Critical Control Points and sanitation protocols. With a Bachelor of Science degree in Psychology from Southeast Missouri State University, Nancy has established herself as a trusted authority in the food service sector.

Experience

Education

  • 1978 - 1982
    Southeast Missouri State University
  • 1977 - 1978
    Cape Central High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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