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Nanaz Shahparast is a seasoned hospitality executive with a proven track record of driving revenue growth, operational excellence, and strategic partnerships. As Regional Associate at The Chef Agency, she successfully led venue teams through hotel reopening during the COVID-19 pandemic, managing an annual budget of over $3.8M. Her expertise in retail program management and seasonal coffee programs has been recognized, with her hotel earning Conde Nast Traveler Readers' Choice #1 hotel in Texas 2021.

Experience

    • Regional Associate at The Chef Agency
      • Jul 2023 - Present

  • Fairmont Austin
    • Austin, Texas, United States
    • Food and Beverage Manager
      • Oct 2017 - Present
      • Austin, Texas, United States

      Part of the opening team at Fairmont Austin. Experience in full departmental setup. Multi Venue leader, reporting to the Director of Food & Beverage. Worked with division heads to implement strategic operational plans while leading venue teams through hotel reopening during COVID-19 pandemic. Managed an annual budget of over $3.8M. Created a seasonal coffee program to drive Good Things Café revenue, social media activity and colleague engagement. Leading the hotel's retail program to increase revenue while focusing on local and sustainable products and companies that give back to the community. Successfully executed key programs such as FROSCH Luxury Summit being part of the team that was awarded Conde Nast Traveler Readers' Choice #1 hotel in Texas 2021. Heartist Transformer, ALL Program Champion, Silverware Property Champion, fully trained on Forbes standards.

    • Owner
      • Nov 2012 - Nov 2017

    • Owner
      • Apr 2013 - Jan 2015

    • Owner
      • Jan 2006 - May 2012

      Holistic NutritionService)Holistic nutrition business specializing inclient wellness through education, menucreation, meal serviceClients: ٠Competitive athletes٠Weightloss٠Family health٠Detoxification٠٠Diabetes٠Cancer٠Attention DeficitHyperactive Disorder٠Autism٠Create customized menus and dietary plansfor nutrition goalsPrepare and deliver meal serviceEducate clients about shopping/food labels,ingredients, cooking methods to preservenutrients. Analyze client needs to counter nutrientdepletion and symptoms associated withillness and medical treatmentsHelp families with finicky toddler and childeaters

    • Owner
      • Jan 2000 - Jan 2006

      Hotelfares.com. Sold to Hotels.comManaged customer service, sales, andmarketing staffPrepared all accounting ledgers, reports,taxes, budgets

    • Senior Accountant
      • Jan 1999 - Jan 2000

      Managed general ledger for $2 millioninventorySet product costs, oversaw internaloperating budgets, monthly and annualinventory reviews, reconciliationsManaged payroll, human resource ledgers,stock purchase plans

Education

  • St.Edward's University
    Bachelor of Arts
  • Clayton College of Natural Health
    Bachelor of Arts
  • 1994 - 1996
    St.Edward's University
    Bachelor of Business Administration - BBA, Accounting and Finance

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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