Experience

• 

  EMM Group

  • Catch NYC

  • Pastry Sous Chef

    • Feb 2016 - Present
    • Catch NYC

• 

  Reserved Cut

  • New York, NY

  • Pastry Sous Chef

    • May 2014 - Present
    • New York, NY

    - Responsible for setting daily production schedule & ensure smooth pastry service. - Act as liaison between dining service and pastry department in dealing and resolving order concerns- Monitor all operating costs and take corrective action to reduce expenses.- Replenish and order ingredients while justify all production usage.- Experience in developing seasonal menu and production of a wide variety of pasties.- Supervise and train to new hires on daily production while using best techniques.- Responsible for running pastry station without supervision while maintaining all safety procedures and sanitation guidelines.

• 

  EMM Group - The General & Lexington Brass

  • New York, NY

  • Pastry Cook

    • Feb 2013 - May 2014
    • New York, NY

    - Worked with Executive Pastry Chef Thiago Silva (2015 Top Ten Pastry Chef in America).- Serving & plating desserts in high volume covers from 200 - 900 / night.- Catered pastries for corporate events and functions.- Ensured high degree of hygiene & safety practices according to the city health regulations.

• 

  Brassier Pushkin & Dellos Catering

  • New York, NY

  • Pastry Cook

    • Jan 2011 - Nov 2012
    • New York, NY

    - Catered for banquets, hotels, weddings & corporate functions with over 500+ guests.- Prepared all desserts, patisserie, and confectionery products for outside catering.- Designed customized cakes and sugar decoration for chocolate show and special occasion.- Managed and controlled stock within the specific section of the baking room, scale room, decoration room & finishing room.