Experience

• 

  Anantara Hotels, Resorts And Spas

  • Thailand
  • Hospitality
  • 700 & Above Employee

  • Chef De Partie

    • Aug 2022 - Present
    • Dubai, United Arab Emirates

• 

  The Oberoi, Dubai

  • United Arab Emirates
  • Hospitality
  • 100 - 200 Employee

  • Commis

    • Sep 2021 - Aug 2022
    • Dubai, United Arab Emirates

    • Worked as a line cook Arabic, Asian/ Western Cuisine • Experience in preparing Hot A-la-carte and buffet dishes • Work flow in a professional kitchen • Prepared food carefully in response to customer request or allergies • Setting up of operational procedure and time management • Maintaining proper hygiene standard and logs

• 

  The Oberoi, New Delhi

  • Hospitality
  • 200 - 300 Employee

  • Commis

    • Sep 2018 - Sep 2021
    • New Delhi, Delhi, India

    Worked in Western (Hot) Western (BQT) and Indian Kitchen Prepared my station before the start of the service each Day Handled food with cleanliness and care Guest handling with hands on experience Maintaining inter-departmental relations between kitchen and F&B Service to ensure guest expectations are fulfilled.

• 

  The Oberoi Group

  • India
  • Hospitality
  • 700 & Above Employee

  • Industrial Trainee

    • Jun 2015 - Oct 2015
    • New Delhi Area, India