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Naftali Gichuki

Bakery Consultant/Sales at Edlen Kenya Ltd

Intro Book

Seasoned bakery professional with management and sales expertise.

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Location

Manhattan, Kansas, United States, US

Languages

English Native or bilingual proficiency
Kiswahili Full professional proficiency

Skills

Fluent In English
Management
Retail
Sales
Food Safety
Food Industry
Bakery
Hazard Analysis And Critical Control Points
Catering
Training
Customer Service
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Naftali has a mix of local and international experience, with a strong background in baking and management. His certifications from the American Institute of Baking and the Royal Institute of Public Health and Hygiene add credibility. However, his location in Manhattan, Kansas, is relatively remote and may affect his earning potential. Considering his experience and certifications, I'd place his rate at the lower end of the spectrum, around $75 per hour, which is roughly in line with entry-level bakery professionals in the US.

Bio

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Topline AI

Naftali Gichuki is a seasoned bakery professional with extensive experience in management, sales, and food safety, holding certifications from the American Institute of Baking and the Royal Institute of Public Health and Hygiene.

Experience

Edlen Kenya Ltd
- Bakery Consultant/Sales
  
  Feb 2002 - Nov 2007
  
  Responsible for introducing new company brands to the market, servicing existing customers and ensuring the trade was satisfied with our quality products and service.
- Bakery Consultant/Sales
  
  2002 - 2007
Champion Bakeries Ltd
- Kisii, Kenya
- Bakery Consultant/Retail Development
  - Dec 1996 - Dec 2001
  - Kisii, Kenya
  Responsible for opening up retail hot bread shops throughout the country for the outlet of company products and café type facilities and ensuring the same were run efficiently by training associates to take up responsibility.
Unilever Kenya Ltd
- Nairobi, Kenya
- Bakery Services Manager
  - Jan 1987 - Nov 1992
  - Nairobi, Kenya
  Developed and maintained clear communications and rapport with sales force and baking industry to maximize company business to the bakery trade.
Elliot's Bakeries Ltd
- Nairobi, Kenya
- Bakery Manager
  - Dec 1975 - Oct 1982
  - Nairobi, Kenya
  Responsible for the profitable day to day running of the bakery to ensure overall profitability as the main objective and providing all the necessary intervention to realize the same.

Education

2013 - 2013

American Institute of Baking
Certified Baking Technologist, Baking Science and Technology

2013 - 2013
Fayetteville Technical Community College
General Education Degree, Applied Mathematics,English and Information technology
1973 - 1975

Hollings College
Royal Institute of Public Health and Hygiene Diploma, Food Hygiene and Inspection

1973 - 1975
1975 -

Hollings College
Associate of Science: Baking Science and Technology, Baking and Pastry Arts/Baker/Pastry Chef

1975 -

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Naftali Gichuki

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate