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Mychal Katomski profile image

Mychal Katomski

Brewer at Viewpoint Brewing Co.
Intro Book
Operations management and customer service expert.
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Location
Encinitas, California, United States, US
Skills
  • Customer Service
  • Microsoft Word
  • Management
  • Time Management
  • Public Speaking
  • Show all
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Bio

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Mychal Katomski is a seasoned professional with experience in management, customer service, and operations management. He has worked in various roles, including brewer, recipe developer, and lead line cook, and has expertise in time management, teamwork, and public speaking. Mychal holds a Bachelor’s Degree in Business Administration and Management from California State University San Marcos.

Credentials

  • Business Professional Development Program
    -
    Dec, 2015
    - May, 2026

Experience

  • Viewpoint Brewing Co.
    • Del Mar, California
    • Brewer
      • Feb 2017 - Present
      • Del Mar, California

      Brewer, recipe development, sales, and distribution

  • Personal Chef
    • Encinitas
    • Moe Meals
      • Aug 2014 - May 2017
      • Encinitas

      Create meals to fit each clients dietary and personal needsCoordinate events and oversee operationsWork with local, raw, and organic ingredients

  • Bear Roots Brewing Co
    • Vista, California
    • Assiastant Brewer
      • May 2016 - Oct 2016
      • Vista, California

      • Customer service and homebrew store operations manager• Cleaning brewing equipment, kegs, and beer lines• Responsible for coordinating events • Create recipes for home brewers and experimental batches

  • Pamplemousse Grille
    • Del Mar, CA
    • Pastry Cook
      • May 2015 - Dec 2015
      • Del Mar, CA

      Oversee service operationsEnsure quality produce and take inventoryReduce cost by using local products and seasonal ingredients

  • Truluck's Seafood, Steak and Crab House
    • La Jolla
    • Lead Line Cook
      • Mar 2012 - Feb 2014
      • La Jolla

      • Took inventory and ensured quality product and service• Trained and tested staff on required knowledge• Reduced food cost and gained new vendors through networking• Exceeded job requirement and promoted to Assistant Sous Chef

  • Iris Food and Spirits
    • Del Mar
    • Sous Chef
      • May 2008 - Apr 2012
      • Del Mar

      • Gained experience in inventory management and organization• Made staff schedules and spread company culture• Trained new employees and managed cash register

Education

  • 2014 - 2016
    California State University San Marcos
    Bachelor’s Degree, Business Administration and Management, General

Suggested Services

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Industry Focus. “Hospitality”

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