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Murray Weiner is a seasoned hospitality professional with extensive experience in the tourism, food, and event industries. He has worked as a private chef, restaurant manager, and kitchen designer, and has also developed concepts for cafes and restaurants. Murray has a strong background in interior design and has worked on various projects, including designing new kitchen and dining room layouts for luxury resorts.

Experience

    • Private Chef
      • Mar 2020 - Present

    • Safari Stylists
      • 2010 - Present

      a Management , logistics and design based company offering a wide array of services to the safari and Hospitality industry worldwide

    • Proprietor
      • May 2018 - Present
      • Belize

      Funky vibes with hipsway Tunes , delicious delights for all types on a Beach in Hopkins , with the culinary stylings of Chef Murray Weiner, come and enjoy a relaxed afternoon or Evening in our company and let us fill you up Mermaid style .

  • Sexy Food
    • 190 Bree street Cape Town , South Africa
    • Concept Developer , Creator
      • Oct 2015 - Present
      • 190 Bree street Cape Town , South Africa

      Conscious food evolution , Cafe Deli fronted food lab and community of conscious minded spiritual beings creating magic from pro-biotic , fermentations with organic produce . A living breathing space awakening Cape Town to a new age and way of eating .

    • Kitchen designer and consultant
      • 2014 - Present
      • Belize

      Designed new kitchen and dining room layout for 5* Diving and adventure resortDesigned menusSourced all kitchen equipment Trained staff Iplemented all systems Control of implementing operations for new dining room and kitchen Interior design of new restaurantOngoing follow up , training and Menu assessment into 2016

  • Murray Weiner
    • worldwide
    • Private Chef .
      • Jan 2007 - Present
      • worldwide

      Freelance Chef , catering to every need , specialising in crisis kitchen management , catering to corporate and fine private dining remote area cooking and logisticschef replacement in an emergency private chef kitchen planning , outline and design procurement of kitchen and dining equipment Dining room design and layout Staff training professional advice

  • Porcupine Hills Guest farm
    • botriver , overberg , western Cape
    • Proprietor
      • 2000 - 2012
      • botriver , overberg , western Cape

      Owner of Porcupine Hills Guest farm . A thousand Acre Nature reserve and Olive Farm i the Overberg , Western Cape Sourth Africa. 4* accommodation and restaurant Planted olives in 2001 , and made award winning olive oil Member of Greenmountain trail, Property sold to Tony Davenport in 2012

  • Desert & Delta Safaris
    • Okavango Delta , Botswana
    • Lodge Manager , Executive Chef
      • Apr 1993 - Mar 1998
      • Okavango Delta , Botswana

      Executive Chef and assistant Manager Camp Moremi 1993 to 1996Lodge manager of Camp Moremi 1996 to 1998 . situated in the Moremi Game Reserve , on the Okavango Delta in Northern Botswana

Education

  • 1989 - 1992
    Hotel School Witwatersrand
    Diploma in Catering Management, Catering Management
  • 1984 - 1988
    wordsworth high school Benoni
  • 1989 -
    Lynnwood High School , Lynnwood Washigton State
    Honorary High School diploma, Exchange student

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