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Bio

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Experience

  • Dapur Chef's
    • Banda Aceh Area, Aceh, Indonesia
    • Founder
      • Apr 2019 - Present
      • Banda Aceh Area, Aceh, Indonesia

      Traditional Indonesian's Soto & Soup

  • Best Western Premier The Hive Jakarta
    • Greater Jakarta Area, Indonesia
    • Executive Chef
      • Sep 2017 - Jul 2018
      • Greater Jakarta Area, Indonesia

      4 Star International Chains Hotel with 186 Rooms Hotel and 2 Outlets F&B Silversea Restaurant and 7 meeting Rooms.Responsible for all Kitchen Operations; Food Cost, Menu Planning, Market Research, Staffing Management, Setting & Maintaining High Standard Quality of Food (Consistency), Trai...

    • Executive Chef
      • Jan 2017 - Aug 2017
      • Bekasi Barat

      4 Star International Chains Hotel with 165 Rooms Hotel and 2 Outlets F&B Silversea Restaurant,Aston Sport Bar and 7 meeting Rooms also 1 Grand Ballroom with Capacity 1000 Pax.Responsible for all Kitchen Operations; Food Cost, Menu Planning, Market Research, Staffing Management, Setting & ...

  • Aston Samarinda Hotel & Convention Center
    • Samarinda Area, East Kalimantan, Indonesia
    • Executive Chef
      • Sep 2014 - Dec 2016
      • Samarinda Area, East Kalimantan, Indonesia

      4 Star International Chains Hotel with 165 Rooms Hotel and 2 Outlets F&B Silversea Restaurant,Aston Sport Bar and 7 meeting Rooms also 1 Grand Ballroom with Capacity 1000 Pax.Responsible for all Kitchen Operations; Food Cost, Menu Planning, Market Research, Staffing Management, Setting & ...

  • Discovery Hotel & Convention Ancol
    • Greater Jakarta Area, Indonesia
    • Executive Sous Chef
      • Nov 2013 - Aug 2014
      • Greater Jakarta Area, Indonesia

      As assistant to the Executive Chef, will help with menu planning, inventory, and managing of supplies, control of food cost, making sure the kitchen is up to safety standards, and that staff are obeying sanitation rules.

    • Jr Sous Chef
      • Aug 2012 - Oct 2013
      • Denpasar Area, Bali, Indonesia

      As assistant to the Head Chef, will help with menu planning, inventory, and managing of supplies, control of food cost, making sure the kitchen is up to safety standards, and that staff are obeying sanitation rules.

    • Sous Chef
      • Nov 2011 - Jul 2012
      • Banten Province, Indonesia

      As assistant to the Executive Chef, will help with menu planning, inventory, and managing of supplies, control of food cost, making sure the kitchen is up to safety standards, and that staff are obeying sanitation rules.

  • The Santosa Villas & Resort Lombok
    • Senggigi Lombok Indonesia
    • Sous Chef
      • Jul 2010 - Oct 2011
      • Senggigi Lombok Indonesia

      As assistant to the Executive Chef, will help with menu planning, inventory, and managing of supplies, control of food cost, making sure the kitchen is up to safety standards, and that staff are obeying sanitation rules.

  • Hermes Palace Hotel Banda Aceh
    • Banda Aceh Area, Aceh, Indonesia
    • Chef de Partie
      • Dec 2007 - Jun 2010
      • Banda Aceh Area, Aceh, Indonesia
  • Mandarin Oriental Hotel Group
    • Greater Jakarta Area, Indonesia
    • Commis
      • May 2007 - Nov 2007
      • Greater Jakarta Area, Indonesia
  • Empire Grille Revolver Restaurant
    • Greater Jakarta Area, Indonesia
    • Demi Chef de Partie
      • Aug 2005 - Apr 2007
      • Greater Jakarta Area, Indonesia
  • Cinnabar Restaurat Jakarta
    • Greater Jakarta Area, Indonesia
    • Cook
      • Oct 2001 - Aug 2005
      • Greater Jakarta Area, Indonesia
  • ibis hotel Cikarang
    • Greater Jakarta Area, Indonesia
    • Bartender
      • Jun 1995 - Dec 2000
      • Greater Jakarta Area, Indonesia

Education

  • 1990 - 1993
    SMA Negeri 1 Blang Pidie Aceh Barat Daya

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