Experience

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  GMT Group

  • Kajang, Selangor, Malaysia

  • Intern (Geotechnical Engineering)

    • Jul 2023 - Sep 2023
    • Kajang, Selangor, Malaysia

    • Interpreted subsurface exploration data obtained from soil investigation consultants.• Produced construction drawings for a proposed high-rise development on a reclaimed former landfill site in Klang, Selangor.• Generated bill of quantities (BQ) and conceptual design drawings for the conversion of an existing WLP cell into an NUF cell in Gebeng industrial area, Kuantan, Pahang.• Conducted site monitoring and prepared daily site reports for a radioactive landfill development in Gebeng industrial area, Kuantan, Pahang.• Developed conceptual designs and construction drawings for drainage routing, following MSMA manual guidelines, using Excel spreadsheet for a sanitary landfill project in Pengerang, Johor.• Authored an academic paper on applying V-shaped rigid barriers for pier protection against potential flow-type landslides in the geomorphologically active section of an urban highway in Kuala Lumpur.• Participated in a seminar focused on research pertaining to tunnel assessment, organized by SEGRM.

• 

  UNITEN ICE Student Chapter

  • Kajang, Selangor, Malaysia

  • Executive of Multimedia and Publicity

    • Jan 2023 - Sep 2023
    • Kajang, Selangor, Malaysia

• 

  Universiti Tenaga Nasional

  • Malaysia

  • Executive of CCPR Bureau of Students' Representative Council 2021/2022

    • Jan 2022 - Nov 2022
    • Malaysia

• 

  KFC & PIZZA HUT MALAYSIA (QSR Brands (M) Holdings Bhd)

  • Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

  • Cashier and Dispatcher

    • Jan 2018 - Apr 2018
    • Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

• 

  Makan Culture by Sakura Kristal

  • Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

  • Food Server

    • Dec 2017 - Jan 2018
    • Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

    Upon graduating from high school, I secured my first job at a restaurant located in Melawati Mall. Despite my lack of experience, I was able to thrive in a productive and supportive work environment. The restaurant prioritized employee welfare by providing daily meals and competitive pay. This experience taught me invaluable work ethics and instilled a sense of pride in my work. It has helped shape my career aspirations and appreciation for the importance of a supportive workplace culture.