Bio
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Mourtada Soufiane is a seasoned hospitality professional with extensive experience in restaurant management and supervision, holding a Bachelor's degree in Management and Hotel Management from École Hôtelière de Genève.
Experience
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Royal Mansour Casablanca
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Casablanca et périphérie
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Chef de rang
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May 2023 - Present
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Casablanca et périphérie
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1ère chef de rang
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Mar 2018 - May 2023
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Chef de rang
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Sep 2015 - Feb 2018
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Maroc
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responsable restaurant
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Dec 2014 - Mar 2015
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Maroc
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RAM HANDLING
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Maroc
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Agent commercial d'exploitation
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Aug 2012 - Aug 2014
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Maroc
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Senior Supervisor
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Mar 2009 - Sep 2011
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Maroc
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Education
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2012 - 2013EHG casablanca/ école hôtelière de Genève
bachelor management et gestion hotelière -
2010 - 2012istht mohamedia
Brevet de technicien supérieur (BTS), arts de tables et arts culinaires -
2008 - 2010Itht el jadida
Technicien spécialisé en restauration -
2006 - 2008Cqpht bernousi
Diplôme de qualification professionnelle en restauration -
école hôtelière de Genève
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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References
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