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Mounya Saaid is a seasoned quality professional with a strong foundation in the agrofood industry. Having worked as an Agent contrôle qualité at Messem (Feb 2022 - Apr 2022) and a stagiaire QHSE at Alyaban Farms Maroc (Feb 2021 - Jun 2021), Mounya has developed expertise in quality management and regulatory compliance. Mounya's academic background is rooted in science, with a Master's degree in Management de la Qualité dans les Industries Agroalimentaires from the Faculté des Sciences et Techniques Béni Mellal (2019-2021), a Licence in Technologie et Qualité des Produits Agroalimentaires (2018-2019), and a Baccalauréat in Sciences de la Vie et de la Terre (2014-2015). Mounya holds a strong proficiency in biology, chemistry, and geology, with a solid foundation in quality management principles.

Experience

  • Messem
    • Maroc
    • Agent contrôle qualité
      • Feb 2022 - Apr 2022
      • Maroc

  • Alyaban Farms Maroc
    • Larache, Tanger-Tetouan-Al Hoceïma, Maroc
    • stagiaire QHSE
      • Feb 2021 - Jun 2021
      • Larache, Tanger-Tetouan-Al Hoceïma, Maroc

  • Zalar Holding
    • Casablanca-Settat, Maroc
    • stagiaire Qualité
      • Apr 2019 - May 2019
      • Casablanca-Settat, Maroc

  • Centre Hospitalier Provincial
    • Khénifra, Béni Mellal-Khénifra, Maroc
    • Technicien du Laboratoire d'analyses médicales
      • Dec 2017 - Dec 2017
      • Khénifra, Béni Mellal-Khénifra, Maroc

Education

  • 2019 - 2021
    Faculté des Sciences et Techniques Béni Mellal
    Master, Management de la Qualité dans les Industries Agroalimentaires
  • 2018 - 2019
    Faculté des Sciences et Techniques Béni Mellal
    Licence, Technologie et Qualité des Produits Agroalimentaires
  • 2015 - 2018
    Faculté des Sciences et Techniques béni Mellal
    Deust, Biologie-Chimie-Geologie
  • 2014 - 2015
    Lycée Attoufah
    Baccalauréat, Sciences de la Vie et de la Terre

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverage Manufacturing”

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