Experience

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  Hotel Catering training centre ltd

  • freelance food development consultant as from september 2015

    • Aug 2015 - Present

    Dear all My freelance service of sharing experiences to food businessAfter more than 35 years of experience in hotels , hospitality and food businesses and training in private sector ,government and business , I will now be available for freelance to all who need me in the field of training , or food development , food critics , and setting up of foo businesses ,please contact me by email- [email protected] or mobile 230-52548372 for a chat,This will be an opportunity to help support and share my international experience to all who need my help in anything o do with food and food businesses .For all hotels who need Indian food corner set up or training in Vegetarian and Jain food and south Indian cuisine - do let me know as we can develop such cuisine and bring chefs from India ,lets bring up the standard of food and food regulations to another standard to reflect what has happened in the hotel industry on the local market so the standard of food , hygiene and food names can be brought to a respected healthy standard for all stake holders to benefit .

  • Owner

    • Nov 2012 - Present

    Restaurant Royaume Des saveurs

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  Hotel Catering Training Centre limited

  • Food development consultant

    • 2005 - Present

  • Managing Director

    • Jan 2000 - Present

    Started as a cook opened a training centre introduced Asian cooking in Mauritius - brought in chefs from India Thailand malaysia etc - and worked with underpriviledged and academically weak children training them into cooks - now opening this year Karma management centre with an ayurvedic doctor , an astrologer and a chef . we will also have sessions to teach and practise the clearing of mind conscious subconscus sub sub conscious - through clearing of frustrations- past karmas, to enable harmony within individuals and establish family harmony to prevent families from breaking up .This will also apply to business and corporates who get stuck because of individual or group karmas slowing or blocking progresses at economic , cultural, educational ,spiritual, and social aspects. This is a long journey I took some 25 yrs ago and now ready to share for those who want to benefit from it . Ayurveda _ We will start having training in Ayurvedic massage by our PhD doctors from India and develop Ayurvedic and spiritual Cuisine .We will continue with Training and invite chefs from the world to share their culinary skills with Mauritians chefs and enable our very selected customers (30 seats) to taste your very special touch - Chefs who will be interested to come over pls get in touch -In past years we had Chef Nid from Singapore ,Chef Soundararajan (MAHINDRA), chef Jugesh Arora (RAINTREE),chef Rajesh (THE PARK); chef Debraj (MAHINDRA) Chef Sheetharam from GRT Chennai, Chef Federicco Michelleto from Malaysia etc etc Cuisine and cooking needs to be taken to another level in bringing health harmony and peace of mind at home and at work .

  • Managing Director

    • Jan 2000 - Present

    Started as a cook opened a training centre introduced Asian cooking in Mauritius - brought in chefs from India Thailand malaysia etc - and worked with underpriviledged and academically weak children training them into cooks - now opening this year Karma management centre with an ayurvedic doctor , an astrologer and a chef . we will also have sessions to teach and practise the clearing of mind conscious subconscus sub sub conscious - through clearing of frustrations- past karmas, to enable harmony within individuals and establish family harmony to prevent families from breaking up .This will also apply to business and corporates who get stuck because of individual or group karmas slowing or blocking progresses at economic , cultural, educational ,spiritual, and social aspects. This is a long journey I took some 25 yrs ago and now ready to share for those who want to benefit from it . Ayurveda _ We will start having training in Ayurvedic massage by our PhD doctors from India and develop Ayurvedic and spiritual Cuisine .We will continue with Training and invite chefs from the world to share their culinary skills with Mauritians chefs and enable our very selected customers (30 seats) to taste your very special touch - Chefs who will be interested to come over pls get in touch -In past years we had Chef Nid from Singapore ,Chef Soundararajan (MAHINDRA), chef Jugesh Arora (RAINTREE),chef Rajesh (THE PARK); chef Debraj (MAHINDRA) Chef Sheetharam from GRT Chennai, Chef Federicco Michelleto from Malaysia etc etc Cuisine and cooking needs to be taken to another level in bringing health harmony and peace of mind at home and at work .

  • Managing Director

    • Jan 2000 - Present

    Started as a cook opened a training centre introduced Asian cooking in Mauritius - brought in chefs from India Thailand malaysia etc - and worked with underpriviledged and academically weak children training them into cooks - now opening this year Karma management centre with an ayurvedic doctor , an astrologer and a chef . we will also have sessions to teach and practise the clearing of mind conscious subconscus sub sub conscious - through clearing of frustrations- past karmas, to enable harmony within individuals and establish family harmony to prevent families from breaking up .This will also apply to business and corporates who get stuck because of individual or group karmas slowing or blocking progresses at economic , cultural, educational ,spiritual, and social aspects. This is a long journey I took some 25 yrs ago and now ready to share for those who want to benefit from it . Ayurveda _ We will start having training in Ayurvedic massage by our PhD doctors from India and develop Ayurvedic and spiritual Cuisine .We will continue with Training and invite chefs from the world to share their culinary skills with Mauritians chefs and enable our very selected customers (30 seats) to taste your very special touch - Chefs who will be interested to come over pls get in touch -In past years we had Chef Nid from Singapore ,Chef Soundararajan (MAHINDRA), chef Jugesh Arora (RAINTREE),chef Rajesh (THE PARK); chef Debraj (MAHINDRA) Chef Sheetharam from GRT Chennai, Chef Federicco Michelleto from Malaysia etc etc Cuisine and cooking needs to be taken to another level in bringing health harmony and peace of mind at home and at work .

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  hotel Catering training centre ltd , Mauritius

  • Freelance chef , food consultant and food critic

    • Dec 1977 - Present

    setting standard , create recipes , and food standard auditing also as Celebrity chef of Mauritius promote and market food ingredients and products, Training in various cuisines and setting standard recipes i