Bio
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Monica Odeh is a seasoned hospitality executive with experience in management, training, human resources, and customer satisfaction. She has held leadership positions in various restaurants and hotels, including General Manager at Benihana and Food and Beverage Supervisor at Sonesta Hotels. Monica holds a Master in Business Administration from Getúlio Vargas Foundation and a Bachelor's degree in Advertising from Helio Alonso University.
Experience
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Black Angus Steakhouse
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Los Angeles, California, United States
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Manager
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Dec 2021 - Present
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Los Angeles, California, United States
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Sonesta Hotels
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Fort Lauderdale
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Food And Beverage Supervisor
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Apr 2019 - Oct 2020
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Fort Lauderdale
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Wellington Trace Tavern
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Wellington Florida
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General Manager
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Jan 2018 - Mar 2019
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Wellington Florida
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General Manager
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Jun 2016 - Jun 2017
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Souplantation
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Beverly
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Production Manager
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Feb 2016 - Jun 2016
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Beverly
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General manager
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Apr 2013 - Oct 2015
• Supervise 65 employees and 2 Assistant Managers• Perform ongoing P&L analysis • Responsible for annual budget, perform ongoing P&L analysis.• Controlling costs as: Food, Beverage, Labor, Controllable• Ordering as well conduct Food Inventory and supervise beverage inventory• Supervise a...
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Education
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UCLA Extension
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1998 - 1999Getúlio Vargas Foundation, Rio de Janeiro, Brazil
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1981 - 1985Helio Alonso University
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2003 English Multi Skills Business UCLA
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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