Bio
Credentials
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Certified Professional in Catering and Events (CPCE)
National Association for Catering and Events (NACE)Oct, 2017- May, 2026
Experience
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Self-employed
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Port Orchard, Washington, United States
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Entrepreneur in Hospitality and Sales
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Feb 2024 - Present
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Port Orchard, Washington, United States
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Ocean5
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Gig Harbor, Washington, United States
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Director of Sales & Marketing
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Jun 2021 - Feb 2024
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Gig Harbor, Washington, United States
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Table 47
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Gig Harbor, WA
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Sr. Catering Sales & Marketing Manager
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May 2019 - Jun 2021
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Gig Harbor, WA
Ocean5 is a 59,000 square foot Family Entertainment Center in Gig Harbor. We provide a huge arcade, the largest 2 story laser tag arena in Washington State, and two types of Bowling (Duck Pin and 10-Pin). In addition to the fun activities we are known for birthday parties and all kinds of gathe...
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Catering Director
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Jul 1998 - Apr 2019
I'm so happy I was able to continue working with Duos, Co for almost 3 years to ensure our success in our catering branch, A Grand Affaire. They will now continue without me and I have complete faith in their expertise to provide you with quality catering and excellent service!
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Owner
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Jul 1998 - Jun 2016
A Grand Affaire is a Full Service Catering Service, specializing in special occasions and corporate events. We also provide casual drop-off services in our division AGA Express Catering and beverage catering in our division AGA Bar Catering.
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AGA Express Catering
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Seattle, Washington, United States
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Owner
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Jan 2002 - Jun 2016
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Seattle, Washington, United States
We also offer drop-off style catering for your more casual events, through our division, AGA Express Catering. A great cost-saving way to have a Grand Affaire at an economical price.
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Suite One Hundred
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Tacoma, Washington, United States
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Owner
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Jun 2007 - May 2010
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Tacoma, Washington, United States
Suite One Hundred is our new event facility in downtown Tacoma. We offer this exclusive venue for your next event and will cater everything for you.
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The Fairview Club
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Seattle, Washington, United States
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Catering Director - Owner
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Oct 1997 - Jan 2004
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Seattle, Washington, United States
Our first banquet facility in downtown Seattle. On-site catering for up to 400 guests.
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Hotel Edgewater
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Seattle, Washington, United States
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Restaurant Manager
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Feb 1996 - Apr 1997
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Seattle, Washington, United States
Dinner program restaurant manager. Supervising restauarant operations, schedule and supervising staff, coordinating special events in the private dining room, setting up and supervising Sunday brunch events, supervising and closing lounge. Planned a special event for New Year's Eve includin...
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R. Brian Howell & Associates
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Tacoma, Washington, United States
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Certified Financial Planner / Registered Brokers Assistant
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1989 - 1996
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Tacoma, Washington, United States
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Education
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1992 - 1994College for Financial Planning
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Stadium High School
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