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Monica Mitchell

Head of Pastry at Ovnbrd Bakery
Intro Book
Experienced pastry professional with expertise in baking, catering, and restaurant management.
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Location
Baltimore, Maryland, United States, US
Skills
  • Pastry
  • Chef
  • Customer Service
  • Food
  • Catering
  • Show all
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Bio

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Monica Mitchell is a seasoned pastry professional with extensive experience in restaurants, bakeries, and catering. She has worked as a Head of Pastry, Pastry Sous Chef, and Pastry Chef de Partie, honing her skills in pastry, customer service, and management. Monica holds an Associate of Applied Science degree in Professional Baking and Pastry from Baltimore International College.

Experience

Education

  • 2001 - 2004
    Baltimore Polytechnic Institute
    High School
  • 2004 - 2007
    Baltimore International College
    Associate of Applied Science, Professional Baking and Pastry

Suggested Services

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Industry Focus. “Food and Beverages”

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