Okay, let’s tackle this. So Molly has a mix of customer service, event management, and hospitality skills, which are valuable in the food and beverage industry. However, the specific skills and certifications she has don’t point to a high-demand role or a specific industry that commands premium rates. Considering her location in Price, Utah, which is a smaller market, and her skill set, I would estimate her hourly rate to be on the lower end of the spectrum. Based on national averages for customer service and event management roles, I would place her rate around $15 per hour, which is a rough estimate and may vary depending on the specific employer and industry.