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Molly G. Breiling
Chef and owner at Divine Culinary Enterprises
Experienced chef and food expert with a strong background in fine dining and food education.
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Location
Greater Boston, US
Skills
- Pastry
- Fine Dining
- Event Planning
- Catering
- Recipe Testing
- Show all
Bio
Generated by
Topline AI
Molly G. Breiling is a seasoned chef and food expert with extensive experience in fine dining, event planning, and food safety. She has worked as a pastry chef, chef and owner, and food literacy educator, and holds a degree in Gastronomy from Boston University - Metropolitan College and a Grand Diploma with honors in Culinary Arts from the French Culinary Institute.
Credentials
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Food Literacy Educator
The Cookbook Project
Experience
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Divine Culinary Enterprises
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Massachusetts
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Chef and owner
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Aug 2015 - Present
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Massachusetts
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Andre's Lakeside Dining
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Sparta, NJ
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Pastry Chef
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Aug 2015 - Present
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Sparta, NJ
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Freelance Catering Chef
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2011 - Present
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Food Literacy Educator
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May 2014 - Present
The Cookbook Project is an intenational 501(c)3 non profit based in the USA. Their mission is to empower youth to be catalysts for healthier communities through food literacy and cooking education.
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St. Moritz Grill & Bar
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Sparta, NJ
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Pastry Chef
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May 2013 - Jul 2015
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Sparta, NJ
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Alice's Restaurant
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Lake Hopatcong, NJ
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Pastry Chef
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Apr 2012 - Apr 2013
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Lake Hopatcong, NJ
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Alice's Resaurant
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Alice's Restaurant
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Line Cook
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May 2011 - Apr 2013
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Alice's Restaurant
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A. G. Edwards & Sons Inc
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St. Petersburg, FL - Alexandria, VA
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Investment Broker, Registered Assistant
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1989 - 2001
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St. Petersburg, FL - Alexandria, VA
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Piedmont Airlines
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Vandalia, OH
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Agent
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1986 - 1989
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Vandalia, OH
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Education
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2018 - 2021Boston University - Metropolitan College
MLA, Gastronomy -
2010 - 2011
French Culinary Institute
Grand Diploma with honors, Culinary Arts -
International Culinary Institute
Certificate, Food Styling -
Miami University - Oxford, Ohio
Bachelor of Arts
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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References
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