Experience

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  InterContinental Bali Sanur Resort

  • Bali, Indonesia

  • Demi Chef De Partie

    • Apr 2023 - Feb 2024
    • Bali, Indonesia

    i have incharge as a leader in Pier 8 Restaurant, and my resposability is making schedule for pier 8, balancing cost, order the ingredient for oprational and leading 8 cooks under me, and speciality for this restaurant is western food ala'carte, and in 10 months i work there, i got transfer to another IHG Property

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  Elizabeth International

  • Denpasar, Bali, Indonesia

  • Culinary Instructor

    • Jul 2023 - Jan 2024
    • Denpasar, Bali, Indonesia

    Teaching teory and practice for a culinary student major

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  Fave Hotel Group

  • Tasikmalaya, West Java, Indonesia

  • Chef De Partie

    • Nov 2022 - Apr 2023
    • Tasikmalaya, West Java, Indonesia

    work as Chef De Partie at Favehotel Tasikmalaya now the hotel already re-branding become ASTONinn Tasikmalaya. I have responsability to manage all oprational start from Banquete for wedding and meeting and also ala'carte, Develope new menu for ala'carte every month, and sometime i work as Head Chef when the Head Chef taking off or Annual leaves, and also i have responsible for paperworks, control the cost and control the item in the kitchen

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  PT Rifan Financindo Berjangka

  • Indonesia
  • Financial Services
  • 700 & Above Employee

  • Business Manager

    • Oct 2021 - Sep 2022

  • Senior Business Consultant

    • Dec 2020 - Sep 2021

  • Business Consultant

    • Nov 2020 - Dec 2020

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  DoubleTree by Hilton

  • Mecca, Makkah, Saudi Arabia

  • Demi Chef De Partie

    • Aug 2019 - Jul 2020
    • Mecca, Makkah, Saudi Arabia

    Responsible for makes indonesian food based on the menu cycling for Indonesian And Malaysian Umroh and Hajj Pilgrims, and also makes order for store weekly basis for indonesian and malaysian food ingredient and report to CDP.

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  Costa Crociere S.p.A.

  • Italy
  • Travel Arrangements
  • 700 & Above Employee

  • Demi Chef De Partie

    • Dec 2017 - Jan 2019

    Demi Chef De Partie - Costa FavolosaFrom this contract i have promotion as Demi Chef De Partie, In this Position i started to take supervisor level if my Chef De Partie in busy time, i start to makes order for my section and report to CDP, in this position i working in Main Course Section, making all main course for Normal Dinner and Gala Dinner every weeks.

  • Commis De Cuisine

    • Aug 2017 - Dec 2017

    Commis De Cuisine - Costa DiademaIn this position i started working in Main Kitchen at Pasta and Soup also Sauce Section, in daily i have responsible to makes pasta and soup based on Menu from Executive Chef and also sauce for pasta and for main course as well.

  • 3rd Cook

    • Mar 2017 - Aug 2017

    3rd Cook - Costa DiademaWork at vegetables preparation area, responsible to prepare all raw ingredient (Vegetable) for Main Kitchen and Lido (Buffet Kitchen), daily order from Chef De Partie every section in Main Kitchen and Lido.

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  InterContinental Bali Resort

  • Denpasar Area, Bali, Indonesia

  • F&B Production Intern

    • Sep 2015 - Mar 2016
    • Denpasar Area, Bali, Indonesia

    3 months i work in bakery section and has responsibility for makes any kind of bakery product.and 3 months again i work at InterContinental's Italian Fine Dinning Restaurant "Bella Cucina" work and learning about italian cuisine and how to makes fresh pasta and pizza with Richardo Ioanna Executive Sous Chef InterContinental Bali Resort from italy

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  ibis Bandung Trans Studio

  • Bandung Area, West Java, Indonesia

  • F&B Production Intern

    • Sep 2013 - Mar 2014
    • Bandung Area, West Java, Indonesia

    First 3 months i work at Bakery and Pastry section and has responsibility to makes many kind of bakery and pastry product.and for next 3 months i work at Hot Kitchen has responsibility to makes many kind of asian and western cuisine for restaurant ala'carte order, room service and for event as well.

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  Savoy Homann Bidakara Hotel

  • Bandung dan Sekitarnya, Jawa Barat, Indonesia

  • F&B Production Intern

    • Jan 2011 - Mar 2011
    • Bandung dan Sekitarnya, Jawa Barat, Indonesia

    i just work for 3 months in this hotel, and i work in banquet kitchen section has responsibility to makes food with large portion for event.