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Mitchell Watford, Cec Cce

Culinary Specialist at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Advanced Information Systems Group</span>
Intro Book
Seasoned hospitality professional with 20+ years of experience in food and beverage management.
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Location
Haymarket, Virginia, United States, US
Skills
  • Hospitality Industry
  • Sanitation
  • Food And Beverage
  • Banquets
  • Event Management
  • Show all
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Bio

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Mitchell Watford is a seasoned hospitality professional with 20+ years of experience in the food and beverage industry, including roles as Culinary Specialist, Restaurant Operations Consultant, Corporate Chef, and Culinary Arts Program Coordinator. He holds a Bachelor of Applied Science in Hospitality Management from Stratford University and a Hotel, Restaurant, and Tourism Administration degree from the University of South Carolina-Columbia.

Experience

  • Advanced Information Systems Group
    • Orlando, Florida Area
    • Culinary Specialist
      • Oct 2013 - Present
      • Orlando, Florida Area
  • US Foods
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Restaurant Operations Consultant
      • Jan 2012 - Mar 2013

    • Corporate Chef
      • Nov 2010 - Jan 2012

  • Stratford University
    • United States
    • Higher Education
    • 400 - 500 Employee
    • Culinary Arts Program Coordinator
      • Dec 2006 - Dec 2010

    • Acting Dean
      • Mar 2009 - Feb 2010

  • Stratford University
    • United States
    • Higher Education
    • 400 - 500 Employee
    • Senior Instructor
      • Aug 2004 - Dec 2006

    • Culinary Arts Instructor
      • Oct 1996 - Aug 2004

  • Virginia Beverage Company
    • Alexandria, Virginia
    • Executive Chef
      • Oct 1995 - Jul 1996
      • Alexandria, Virginia
  • Lansdowne Resort
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Banquet Chef
      • Jun 1993 - Sep 1995

    • Restaurant Chef, Potomac Grille
      • Mar 1991 - Jun 1993

  • Bleu Rock Inn
    • Sperryville, Virginia
    • Sous Chef
      • Nov 1989 - Nov 1990
      • Sperryville, Virginia
  • The Trellis Restaurant
    • Williamsburg, Virginia
    • American Culinary Federation Apprentice
      • Aug 1987 - Nov 1989
      • Williamsburg, Virginia
  • The Old Post Office Restaurant
    • Edisto Island, South Carolina
    • Cook/owner
      • Jan 1986 - Aug 1987
      • Edisto Island, South Carolina

Education

  • Stratford University
  • University of South Carolina-Columbia

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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