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Bio

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Mitch Brodsky is a seasoned hospitality professional with 30+ years of experience in catering, bartending, restaurant management, and hotel management. He has worked in fast-paced environments, managing staff, training, and ensuring guest satisfaction. With experience as a bartender, manager, and hotel staff, Mitch has honed his skills in customer-focused service, food and beverage management, and event promotion. Mitch holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from Rider University.

Experience

    • Bartender
      • Mar 1985 - Jan 2016
      • Cherry Hill NJ

      • Mix a variety of single and complex cocktails in a fast paced environment• Promptly greet all guests and make them feel welcome• Skillfully anticipate and address guests needs during their entire visit at my bar• Maintain inventory and stock levels to prevent shortages of critical items• Take prompt and corrective action when necessary to maintain satisfaction and safety of all patrons and staff• Assess guest demeanor and identify when to notify management• Promote upcoming bar events • Maintain an organized and clean work area• Successfully work with and assist co-workers when it is busy with keeping guests happy

  • Sheraton Poste Inn
    • Cherry Hill NJ
    • Manager
      • May 1975 - Mar 1985
      • Cherry Hill NJ

      Learned all aspects of hotel Management, starting as busser, waiter, Captain, Matire DResponsible for staffing, training and managing 2 upscale restaurants and 3 barsSet up for special events and partiesTrained and scheduled staffEnsured guests were treated professionally and courteously at all timesPromoted Events and Business

Education

  • 1977 - 1981
    Rider University Lawrenceville, NJ
    Bachelor's degree, Hotel, Motel, and Restaurant Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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